Best 3 Coconut Flour Waffles Recipes
**Coconut Flour Waffles: A Guilt-Free Indulgence with Three Flavorful Variations**
Indulge in the delightful aroma and irresistible taste of coconut flour waffles, a healthier alternative to traditional waffles that won't compromise on flavor. Made with nutrient-rich coconut flour, these waffles are not only delicious but also gluten-free, grain-free, and packed with fiber. This recipe article presents three enticing variations to cater to diverse taste preferences: Classic Coconut Flour Waffles, bursting with coconut's natural sweetness; Blueberry Coconut Flour Waffles, a vibrant fusion of sweet and tangy flavors; and Chocolate Coconut Flour Waffles, a decadent treat for chocolate lovers. With their crispy exterior and fluffy interior, these waffles promise a satisfying breakfast or brunch experience that will leave you feeling energized and guilt-free.
GRAIN-FREE PALEO WAFFLES WITH COCONUT FLOUR
If you are looking to turn traditional waffles into a grain-free paleo treat, this recipe made with coconut flour is for you! I created this one on a hot Sunday morning in Laguna Beach, when I was setting up a quick homemade brunch that was healthier than the waffles you get when you eat out in a restaurant. I feel making your own food is always the best option to maintain your healthy eating habit, so most of the time, I prefer to eat at home and only grab a drink when I am out. These paleo waffles are a winner: they are free from grains, dairy, and eggs and they have a delicious flavor.
Provided by Little Bites of Beauty
Categories Breakfast and Brunch Waffle Recipes
Time 20m
Yield 2
Number Of Ingredients 15
Steps:
- Combine cassava flour, protein powder, coconut flour, and arrowroot flour; mix well.
- Combine banana, coconut milk, orange juice, and water in a blender; blend until smooth. Pour over flour mixture; add maple syrup and mix well. Add apple cider vinegar and baking soda; mix until batter is well combined.
- Preheat a waffle iron according to manufacturer's instructions. Pour in 1/2 the batter; cook until golden brown and the iron stops steaming, about 5 minutes. Top each waffle with papaya, figs, shredded coconut, and shaved chocolate.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 78.1 g, Fat 19.4 g, Fiber 9.8 g, Protein 12.3 g, SaturatedFat 15.2 g, Sodium 2760.8 mg, Sugar 33.6 g
COCONUT FLOUR WAFFLES
Steps:
- Directions: Mix eggs, then add sweetener (read notes), and coconut oil, mix well then add coconut flour, following baking powder, baking soda, pinch of salt, stir and add milk last. You might want to add more if it's too thick. Combine everything well, until the texture is smooth. The batter will be thicker than traditional waffles, but not far off. Preheat the waffle maker brush oil on the waffle iron and scoop the batter in and pour over the waffle iron. Close the lid and wait until it is ready to open. Once waffle is done, be careful when you remove it. The texture of the waffles with coconut flour is different so they rip easily. Carefully start from one corner and remove at ones. NOTE** Use a sweetener that supports your diet. I used sugar, but let's say you'd like to use liquid stevia, so I'd suggest for you to use like 1 teaspoon or to taste. As for coconut oil, you can melt the coconut oil in the pot of warm water, placing a jar in and waiting for a few minutes until it's easy for you to scoop. I said it in the directions, but I feel the need to say it again: These waffles are NOT your typical traditional waffles, they are very soft, and they rip easier than when made with all purpose flour. You can also use low fat 'regular' milk, even soy milk would work fine. Any other add-ins: cinnamon, nutmeg, powdered ginger etc. I used coconut sugar and increased the coconut milk to between 3/4 & 1 cup.
GRAIN FREE - PALEO WAFFLES WITH COCONUT FLOUR
Number Of Ingredients 15
Steps:
- Turn on your Waffle machine.
- Combine all dry ingredients in a bowl and mix well.
- Combine banana, coconut milk, orange juice and water in a blender and process until you get a smooth liquid.
- Pour the liquid over the flour mix, add in the maple syrup and mix well.
- Lastly, add in the baking soda and the apple cider vinegar and mix well.
- Pour half the batter in the waffle machine and when you first grain free waffle is ready, cook the second one with the remaining batter.
- Top each waffle with some diced papaya, dried figs, shredded coconut and shaved dark chocolate and enjoy!!
Tips:
- Use a good quality coconut flour. Not all coconut flours are created equal. Some are more absorbent than others, which can affect the texture of your waffles.
- Make sure your batter is the right consistency. It should be thick and fluffy, but not too dry or wet.
- Don't overcook your waffles. Coconut flour waffles can cook quickly, so keep an eye on them and remove them from the waffle iron as soon as they're golden brown.
- Serve your waffles with your favorite toppings. Coconut flour waffles are great with butter, syrup, fruit, or whipped cream.
Conclusion:
Coconut flour waffles are a delicious and healthy alternative to traditional waffles. They're easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect coconut flour waffles every time.
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