Best 2 Coconut Flour Peanut Butter Oatmeal Cookies Recipes

Calling all peanut butter, coconut, and oatmeal enthusiasts! These Coconut Flour Peanut Butter Oatmeal Cookies are a delightful treat that seamlessly blend the flavors of these three classic ingredients. Made with a combination of coconut flour, peanut butter, and oats, these cookies offer a delightful balance of sweetness, nuttiness, and a hint of coconut. The chewy texture and satisfying crunch make them a perfect snack or dessert. This recipe also includes variations for chocolate lovers, those with dietary restrictions, and tips for achieving the perfect texture. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the necessary steps and variations to create irresistible Coconut Flour Peanut Butter Oatmeal Cookies that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER OATMEAL COOKIES

Peanut Butter Oatmeal Cookies image

These peanut butter oatmeal cookies are 100% delicious. Plus, they're gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.

Provided by Cookie and Kate

Categories Cookie

Time 35m

Number Of Ingredients 8

Ingredients

1 1/2 cups creamy or chunky peanut butter (that's one full 16-ounce jar minus 1/4 cup)
2 1/2 cups packed coconut sugar or 2 cups lightly packed brown sugar
1/3 cup melted coconut oil or 5 tablespoons melted butter
3 large eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
2 1/2 cups quick-cooking oats or 2 3/4 cups old-fashioned oats (certified gluten-free if necessary)
Optional: flaky sea salt, for sprinkling

Steps:

Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they're evenly incorporated.
Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. These cookies spread while baking, so leave a couple of inches around each one. Gently shape them into a more rounded mound and press down lightly so they're no taller than 1 inch.
Bake 8 to 10 minutes, until they're just starting to turn golden around the edges. Do not overbake. They will flatten more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies, and so on.
If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.

Nutrition Facts : ServingSize 1 cookie (made with first ingredient listed on each line), Calories 203 calories, Sugar 19.4 g, Sodium 175.6 mg, Fat 10.8 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 23.6 g, Fiber 1.1 g, Protein 4.4 g, Cholesterol 20.7 mg

COCONUT FLOUR PEANUT BUTTER OATMEAL COOKIES

Coconut Flour Peanut Butter Oatmeal Cookies image

I took a coconut flour peanut butter recipe I found online and added more ingredients. I love the taste and the texture!

Provided by Marythe

Categories Dessert

Time 20m

Yield 20 cookies

Number Of Ingredients 9

Ingredients

1/2 cup sifted coconut flour
1 cup natural-style peanut butter
1/2 cup whole oats
1/4 cup amaranth
2 tablespoons whole ground flax seed meal
1 1/2 cups brown sugar
4 eggs
1/2 teaspoon vanilla
1/2 teaspoon sea salt

Steps:

1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in coconut flour, oats, amaranth and flaxseed meal.
2. Make small balls of batter, flatten and place on greased cookie sheet. Bake at 375
Degrees F for about 15 minutes.
3. Cool slightly and remove from cookie sheet.

Tips:

Use room temperature ingredients: This will help the ingredients blend together more easily and will result in a more consistent cookie.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and will also make them less likely to spread.
Bake the cookies at the right temperature: The cookies should be baked at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool completely before enjoying: This will help the cookies to set and will also allow the flavors to develop.

Conclusion:

These coconut flour peanut butter oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with simple ingredients and are easy to make. The cookies are gluten-free, grain-free, and refined sugar-free, making them a great option for people with dietary restrictions. They are also a good source of protein, fiber, and healthy fats.

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