Best 2 Coconut Flour Peanut Butter Cookies Recipes
Indulge in a tantalizing journey of flavors with our delectable Coconut Flour Peanut Butter Cookies! Embark on a culinary adventure and discover the perfect balance between chewy and crispy textures, a symphony of sweet and nutty notes, and a burst of chocolatey goodness. These cookies are not just a treat for the taste buds but also a delightful option for those seeking a gluten-free and grain-free indulgence.
Our collection of recipes caters to various dietary preferences and skill levels. From the classic Coconut Flour Peanut Butter Cookies that are sure to satisfy your sweet cravings to the innovative Chocolate Chip Coconut Flour Peanut Butter Cookies that add a touch of decadence, there's a recipe for every palate. And for those seeking a healthier alternative, our scrumptious No-Bake Coconut Flour Peanut Butter Cookies offer a guilt-free indulgence.
Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting your culinary exploration, we've got you covered. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey that will leave you with a batch of irresistible Coconut Flour Peanut Butter Cookies.
COCONUT FLOUR PEANUT BUTTER OATMEAL COOKIES
I took a coconut flour peanut butter recipe I found online and added more ingredients. I love the taste and the texture!
Provided by Marythe
Categories Dessert
Time 20m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in coconut flour, oats, amaranth and flaxseed meal.
- 2. Make small balls of batter, flatten and place on greased cookie sheet. Bake at 375
- Degrees F for about 15 minutes.
- 3. Cool slightly and remove from cookie sheet.
COCONUT FLOUR PEANUT BUTTER COOKIES
These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. Ingredients: ½ cup sifted coconut flour 1 cup natural peanut butter ½ cup peanuts, coarsely chopped (optional) 1½ cups Sucanat or Rapadura natural sugar 4 eggs ½ teaspoon vanilla ½ teaspoon sea salt
- 2. Directions: 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny. 2. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 375 Degrees F for about 14 minutes. 3. Cool slightly and remove from cookie sheet. Makes about 3 dozen cookies.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smoother cookie dough and a more consistent cookie. If you only have chunky peanut butter, you can pulse it in a food processor until it's smooth.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape better and prevent them from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
- Bake the cookies until the edges are just starting to brown: Overbaking the cookies will make them dry and crumbly. The cookies should be slightly soft in the center when you take them out of the oven.
- Let the cookies cool on a wire rack: Letting the cookies cool on a wire rack will help them to crisp up.
Conclusion:
These coconut flour peanut butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. They're gluten-free, grain-free, and refined sugar-free, so they're a healthier option than traditional cookies. Plus, they're packed with protein and healthy fats, so they'll keep you feeling full and satisfied. So next time you're looking for a sweet snack, give these coconut flour peanut butter cookies a try. You won't be disappointed!
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