Best 2 Coconut Flour Corn Bread Recipes

Indulge in the delightful world of cornbread, where flavors dance and textures harmonize. Embark on a culinary journey with our collection of coconut flour cornbread recipes, a symphony of taste and nutrition. From classic Southern-style cornbread to creative gluten-free variations, discover a treasure trove of recipes that cater to diverse dietary needs and preferences. Savor the irresistible crunch of almond flour cornbread or the wholesome goodness of whole wheat cornbread. Treat yourself to a taste of tradition with our authentic Jiffy cornbread recipe, a beloved classic that evokes memories of home. Gluten-free enthusiasts will delight in our selection of cornbread alternatives, including a delectable almond flour cornbread that offers a nutty twist and a moist and fluffy coconut flour cornbread that's sure to impress. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making every bite a moment of pure bliss.

Here are our top 2 tried and tested recipes!

LOW CARB CORNBREAD

Low Carb Cornbread image

This low carb 'cornbread' contains no corn at all, but you'll fool everyone that tries it! The flavor and texture are spot on! Just 1 net carb per slice!

Provided by Karly Campbell

Categories Staples

Time 30m

Number Of Ingredients 7

Ingredients

6 tablespoons butter, melted
⅓ cup heavy cream
3 large eggs
½ cup coconut flour
2 tablespoons sugar substitute
½ teaspoon salt
¼ teaspoon baking soda

Steps:

Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray.
Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.
Spread the mixture into the prepared dish and bake for 15-20 minutes or until the edges are golden and a tester comes out clean.

Nutrition Facts : Calories 167 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, ServingSize 1 slice, Sodium 291 milligrams sodium, Sugar 1 grams sugar

COCONUT FLOUR CORN BREAD

Coconut Flour Corn Bread image

Adding FIBER to your diet gets easier when you add COCONUT FLOUR to this recipe. It looks and taste like a cross between Jiffy Mix,a sweet bread or Honey Corn Bread. This recipe uses 1/4 cup of coconut flour, and adds 10 grams of fiber to the complete recipe. This recipe is from a cookbook COOKING WITH COCONUT FLOUR By Bruce...

Provided by Rose Mary Mogan

Categories Other Breads

Time 30m

Number Of Ingredients 8

Ingredients

6 large eggs,( i used 9 medium)
1/3 c butter or coconut oil, melted
1/3 c honey
1/2 tsp vanilla extract
1/2 tsp salt
1/4 c sifted coconut flour
1/2 tsp baking powder
1/3 c corn meal ( i used yellow corn meal)

Steps:

1. Preheat oven to 400 degrees F. Melt butter in a medium size bowl, then add salt, eggs, vanilla, & honey. But spray measuring cup with non stick cooking spray FIRST, and it will release honey much easier. then beat ingredients till well mixed.
2. Next in a small bowl mix the coconut flour with baking powder and yellow corn meal, stir with a spoon to blend together then pour into liquid mixture, and beat till well combined and no visible lumps remain.
3. Butter or grease a 8 inch cast iron skillet or 8X8 X2 inch baking dish,and add corn bread mixture to skillet or dish, and bake in preheated 400 degree F. Oven for approximately 18 to 20 minutes, Serves 8 normal appetites. Serve with butter or your choice of spread while still warm.
4. NOTE MY HUSBAND COULD NOT GET ENOUGH OF THIS BREAD,HE SAID IT SORT OF TASTED LIKE CAKE. It is very good, but I didn't want to over do it, even though it is much better than regular corn Bread I had a very small slice. Please also note that Coconut flour absorbs a lot of moisture. I will be making this again and again. It really does taste great, and it looks picture perfect. It is a bit pricey, but has a lot more fiber than any of the other flours, and I am trying to make better choices in my food selections. Smile

Tips:

Use a combination of coconut flour and cornmeal. This will help to create a light and fluffy cornbread that is not too dense.
Be sure to measure your ingredients accurately. Coconut flour is very absorbent, so using too much can result in a dry cornbread.
Don't overmix the batter. Overmixing can make the cornbread tough. Just mix until the ingredients are combined.
Bake the cornbread in a preheated oven. This will help to ensure that it cooks evenly.
Let the cornbread cool slightly before serving. This will help to prevent it from crumbling.

Conclusion:

This coconut flour cornbread is a delicious and healthy alternative to traditional cornbread. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a gluten-free or grain-free cornbread recipe, this one is sure to please.