Best 3 Coconut Flour Agave Nectar Muffins Recipes
Kick-start your day with a delightful and nutritious treat – our wholesome Coconut Flour Agave Nectar Muffins! These muffins are not just a culinary delight but also an ode to healthy living. Gluten-free, grain-free, and boasting an enticing blend of coconut flour and agave nectar, these muffins promise a delightful taste experience without compromising your dietary goals. With three enticing variations – Classic, Chocolate Chip, and Blueberry – these muffins cater to every palate. Embrace a guilt-free indulgence with our Classic Coconut Flour Agave Nectar Muffins, featuring a moist and tender crumb, perfectly complemented by a hint of natural sweetness from agave nectar. Craving a touch of indulgence? Our Chocolate Chip Coconut Flour Agave Nectar Muffins are calling your name. Bursting with rich chocolate chips and a symphony of flavors, these muffins offer a decadent treat that won't derail your healthy lifestyle. And for those who love a burst of fruity goodness, our Blueberry Coconut Flour Agave Nectar Muffins are an absolute must-try. Featuring plump, juicy blueberries and a touch of zesty lemon, these muffins deliver a delightful explosion of flavors that will brighten up your morning. Whether you're a gluten-free enthusiast, seeking a healthier alternative, or simply a lover of delicious muffins, our Coconut Flour Agave Nectar Muffins are a perfect choice. Embrace a healthier lifestyle without sacrificing taste – try our recipes today and embark on a culinary journey of flavor and well-being!
Let's cook with our recipes!
VEGAN AGAVE CORNBREAD MUFFINS
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Provided by smiithh
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
- Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
- Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31 g, Fat 5.4 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 13.1 g
APPLESAUCE MUFFINS W/ AGAVE NECTAR
I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY! **Please see the reviews for a variation of the original recipe that should fix the rising problem.**
Provided by Chellynae
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the applesauce, nectar, egg and butter together. Set aside.
- In a separate bowl, mix together baking soda, baking powder, salt and flours.
- Mix wet and dry ingredients all together. (Never over mix muffins.).
- Pour into greased muffin tins, and bake in 350 degrees oven for approximately 30 minutes. Muffins are done when a toothpick stuck in the middle comes out clean.
- Do not over fill muffin tins as these muffins tend to spread out instead of rising up.
COCONUT FLOUR AGAVE NECTAR MUFFINS
this is a muffin which is flavored by agave nectar and vanilla and has coconut flour as it's main ingredient.
Provided by stopusingupalltheids
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix wet ingredients, then add dry sifted ingredients until smooth. Bake at 400 degrees for 15 minute.
Tips:
- Use a fine-mesh sieve to sift the coconut flour. This will help to remove any lumps and ensure that the muffins are smooth.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before removing them from the pan. This will help to prevent them from breaking.
Conclusion:
These coconut flour agave nectar muffins are a delicious and healthy snack or breakfast option. They are gluten-free, grain-free, and refined sugar-free. They are also a good source of fiber and protein. If you are looking for a healthy and satisfying muffin recipe, these coconut flour agave nectar muffins are a great choice.
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