Best 3 Coconut Eggnog Pie Recipes
Indulge in a symphony of flavors with our delectable Coconut Eggnog Pie, a harmonious blend of tropical flair and holiday cheer. This extraordinary creation features a flaky, golden crust enveloping a luscious filling crafted from creamy coconut, velvety eggnog, and an aromatic medley of spices. Topped with a cloud-like meringue, this pie is a feast for both the eyes and the palate.
Accompanying the Coconut Eggnog Pie is a collection of equally enticing recipes, each offering a unique culinary adventure. Embark on a tropical voyage with our refreshing Coconut Lime Pie, where zesty lime and sweet coconut intertwine in a symphony of flavors. If classic indulgence is your desire, our Traditional Eggnog Pie awaits, its rich, creamy filling and delicate crust evoking memories of cherished holiday gatherings.
For those seeking a touch of elegance, our French Silk Pie stands ready to impress. Its silky smooth texture and decadent chocolate filling are sure to leave a lasting impression. And for those with a passion for citrus, our Key Lime Pie beckons with its tangy, refreshing filling and graham cracker crust.
No matter your taste preferences, our curated collection of recipes has something to satisfy every craving. From the tropical allure of coconut to the timeless charm of eggnog, and from the sophistication of French Silk to the vibrant zest of Key Lime, these pies are culinary masterpieces that will elevate any occasion.
IMPOSSIBLE EGGNOG COCONUT PIE
All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.
Provided by Dining Diva
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
- Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
- Bake in preheated oven until set in the middle, about 45 minutes.
- Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 40.8 g, Cholesterol 130.1 mg, Fat 19.2 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 12.6 g, Sodium 161.6 mg, Sugar 29.4 g
COCONUT EGGNOG PIE
This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking-and they are so good together. -Fay Moreland, Wichita Falls, TX
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, beat the first 7 ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes., Reduce oven setting to 325°. Cover top loosely with foil. Bake until filling is set, 45-50 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 485 calories, Fat 27g fat (15g saturated fat), Cholesterol 73mg cholesterol, Sodium 327mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
EASY EGGNOG COCONUT PIE
I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version
Provided by Marilyn Davidson
Categories Other Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Put eggs, eggnog,vanilla,and soft butter in a blender (Or you can mix it in a bowl-blender is faster)mix 20-30 seconds
- 2. Add all other ingredients-blend/pulse to get lumps out (if using a bowl mix with spoon or mixer to get the same effect)
- 3. Pour into a sprayed/greased 9" pie dish. Bake 40 minutes & sprinkle top of pie with nutmeg-optional
- 4. Continue baking until a knife in center of pie comes out clean-took me 55 minutes total baking. NOT 55 Minutes more.-lol
- 5. Enjoy----Darn, I almost ate 1/2 of the pie myself!
Tips:
- Keep the pastry dough chilled. This will help it stay flaky and crisp when baked.
- Use a pastry blender or two forks to cut the butter into the flour. This will help create a more even distribution of butter, which will result in a more flaky crust.
- Be sure to preheat the oven before baking the pie. This will help the crust cook evenly.
- Do not overfill the pie crust. This will help prevent the filling from bubbling over.
- Let the pie cool completely before serving. This will help the filling set and the flavors meld together.
Conclusion:
Coconut eggnog pie is a delicious and festive holiday dessert that is sure to impress your guests. With its creamy, coconutty filling and flaky, buttery crust, this pie is a true crowd-pleaser. If you are looking for a special dessert to serve at your next holiday gathering, look no further than coconut eggnog pie.
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