Best 4 Coconut Dream Bars Moms Recipes
Indulge in a delightful culinary journey with our enticing Coconut Dream Bars, where every bite transports you to a tropical paradise. These heavenly treats, crafted with love and simplicity, promise an explosion of flavors and textures that will leave you craving for more. From the buttery graham cracker crust to the velvety coconut filling and the decadent chocolate ganache topping, each layer harmonizes perfectly, creating a symphony of sweetness that dances on your palate. Prepare to be captivated by the classic Coconut Dream Bars, along with tantalizing variations that cater to every taste preference. Dive into the luscious Lemon Coconut Bars, where zesty lemon zest and tangy cream cheese frosting add a refreshing twist. For a tropical twist, embark on a flavor adventure with the delectable Pineapple Coconut Bars, where juicy pineapple chunks and toasted coconut flakes create a vibrant medley of flavors. And for those who crave a gluten-free option, our Almond Joy Coconut Bars, boasting a rich almond crust and a luscious coconut-chocolate filling, will satisfy your cravings without compromising on taste.
Here are our top 4 tried and tested recipes!
COCONUT DREAM BARS
This is one of Mom's recipes that I put 5 stars next to in my recipe box. My mother loved to make bar cookies. If there was a cookie bake sale or event at the church, she always took bar cookies of some kind. And that is what she made at home, too. This is a wonderful chewy coconutty two-layer sensation but I could not find a...
Provided by Marcia McCance
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. BOTTOM LAYER: Beat the egg, then add milk and vanilla
- 2. Cream the butter and sugar and combine with the egg mixture
- 3. Add the flour, mix well, and spread in a 9x9x2 pan
- 4. Bake bottom layer 425 F for 5 minutes, then remove from oven and set aside to make top layer
- 5. TOPPING: Mix dry ingredients, add the wet, combine and pour over the top of the baked crust.
- 6. Bake 350 F, 20-25 minutes Cool in pan, and cut in squares (do not cut until cool to the touch, or it will be messy)
DREAM BARS II
This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.
Provided by SONNINGALE
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
- In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
Nutrition Facts : Calories 192 calories, Carbohydrate 25.4 g, Cholesterol 33.4 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 86.7 mg, Sugar 16.8 g
CHOCOLATE COCONUT DREAM BARS
These bars are a delicious treat. When I got this recipe it did not contain chocolate, but I couldn't imagine coconut without chocolate, so I added it! I am listing the chocolate chips as optional, but I highly recommend them :)
Provided by Karen..
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Using low speed on mixer, combine flour, 1/2 cup of the brown sugar and butter until particles are fine.
- Press into bottom of 9 x 13-inch pan or baking dish.
- Bake for 15 minutes.
- Beat the remaining brown sugar with eggs until just blended.
- Stir in remaining ingredients.
- Spread over partially baked crust.
- Bake for 20 to 25 minutes or until golden brown.
- Cool completely and cut into squares.
Nutrition Facts : Calories 170.4, Fat 6.6, SaturatedFat 4.5, Cholesterol 36.6, Sodium 97.9, Carbohydrate 26.7, Fiber 0.5, Sugar 20.2, Protein 1.8
COCONUT DREAM BARS, MOM'S
Mom knew I loved coconut, and here is another of her recipes with coconut! She passed away when I was 7, so Aunt Margie also made them for me with Mom's recipe.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Combine 1 c flour, 1/2 c butter, and 1/2 c brown sugar to form crumbs and pat into buttered 9x13. Bake at 350 degrees until brown. Mix together remaining ingredients and pour over crust. Bake 20-25 minutes. When cool, cut into bars.
Tips:
- Use high-quality ingredients: Fresh coconut and cream of coconut will give your bars the best flavor.
- Don't overmix the batter: Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Chill the bars before cutting: Chilling the bars will make them easier to cut and will help them hold their shape.
- Store the bars in an airtight container: The bars will keep for up to 3 days at room temperature or up to 2 weeks in the refrigerator.
Conclusion:
Coconut Dream Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy coconut filling and crispy graham cracker crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these bars a try!
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