Best 4 Coconut Delights Fritters Recipes
Indulge your taste buds with the heavenly delight of coconut fritters, also known as bolinhas de coco, a traditional treat originating from Brazil. These delectable morsels are crafted with a perfect balance of textures, featuring a crispy golden-brown exterior that gives way to a soft and fluffy interior, all while exuding an enticing coconut aroma. With variations ranging from simple fritters to those filled with gooey chocolate or a sweet guava paste, these coconut delights promise an explosion of flavors in every bite. Get ready to embark on a culinary journey as we guide you through the delightful recipes that await within this article.
Let's cook with our recipes!
COCONUT DELIGHTS RECIPE BY TASTY
Here's what you need: graham cracker, sweetened condensed milk, coconut
Provided by Ilana Kemp
Yield 10 servings
Number Of Ingredients 3
Steps:
- First, crush the biscuits or crackers into a fine meal in a bowl.
- To this, add sweetened condensed milk and mix well until the batter becomes a sticky consistency.
- Take two tablespoons of batter and roll into a ball.
- In a separate bowl, empty the packet of fine desiccated coconut and coat the ball in the coconut flakes.
- Repeat with the rest of the mixture until done.
- Once the balls are well-coated with the coconut, place in a container and refrigerate for 2-3 hours.
- Retrieve and serve.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 50 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, Sugar 45 grams
COCONUT CRUNCH DELIGHT
I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.
Nutrition Facts :
COCONUT DELIGHTS FRITTERS
Try these tasty bites with your morning coffe or for brunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sift first three ingredients together; combine egg and milk and add to dry ingredients.
- Stir in orange rind and juice; add coconut and mix well.
- Preheat oil to 360F; drop batter by spoonfuls into fat and fry until golden.
- Drain on paper towels.
- Sprinkle with confectioners sugar and serve.
Nutrition Facts : Calories 140.8, Fat 4.3, SaturatedFat 3, Cholesterol 37.1, Sodium 148.1, Carbohydrate 21.6, Fiber 0.9, Sugar 4.3, Protein 3.9
COCONUT DELIGHT
Make and share this Coconut Delight recipe from Food.com.
Provided by God Loves U
Categories Dessert
Time 40m
Yield 10-14 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat cream cheese and confectioners' sugar.
- Add milk and pudding mix; mix well.
- Fold in 1-1/2 cups of whipped topping.
- Place half of the cake cubes in a 4-quart glass bowl.
- Layer with half of the berries, coconut, and pudding mix.
- Cover with remaining cake cubes.
- Layer with the remaining berries, coconut, and pudding mixture.
- Spread remaining whipped topping over top.
- Garnish with additional berries and lightly brownish coconut if desired.
Nutrition Facts : Calories 743.2, Fat 39.5, SaturatedFat 27, Cholesterol 189, Sodium 495.9, Carbohydrate 92.4, Fiber 4.6, Sugar 50.9, Protein 10.2
Tips:
- Choose ripe bananas: Using overripe bananas will give your fritters a sweeter, richer flavor.
- Mash the bananas thoroughly: This will help to create a smooth batter and prevent lumps.
- Use a combination of flours: This will give your fritters a light and fluffy texture.
- Don't overmix the batter: Overmixing will make your fritters tough.
- Use a deep fryer or a large saucepan with high sides: This will help to prevent the fritters from splattering.
- Fry the fritters in hot oil: This will help to create a crispy outer layer.
- Drain the fritters on paper towels: This will help to remove excess oil.
- Serve the fritters warm: They are best enjoyed fresh out of the fryer.
Conclusion:
Coconut Delights Fritters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. These fritters are also a great way to use up overripe bananas. With their sweet, coconutty flavor and crispy outer layer, Coconut Delights Fritters are sure to be a hit with everyone who tries them.
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