Best 5 Coconut Delight Cake Mix Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our Coconut Delight Cake Mix Cookies, a symphony of flavors that will tantalize your taste buds. These cookies seamlessly blend the tropical essence of coconut with the comforting sweetness of cake mix, resulting in a treat that is both nostalgic and exotic. Our collection of recipes offers a diverse range of variations, catering to every palate and dietary preference. From the classic Coconut Delight Cake Mix Cookies, bursting with coconut and vanilla flavors, to the decadent Chocolate Coconut Cake Mix Cookies, featuring a rich chocolatey twist, our recipes promise an unforgettable experience. For those seeking a gluten-free option, our Gluten-Free Coconut Delight Cake Mix Cookies provide the same delectable taste without compromising texture. Additionally, our Vegan Coconut Delight Cake Mix Cookies cater to those with vegan dietary restrictions, ensuring that everyone can savor the goodness of these cookies. Get ready to embark on a delightful culinary adventure with our Coconut Delight Cake Mix Cookies, a treat that is sure to become a beloved favorite.

Here are our top 5 tried and tested recipes!

NORMA'S (COCONUT CLOUDS) CAKE MIX COOKIES



Norma's (Coconut Clouds) Cake Mix Cookies image

I usually make these around Christmas time, but just got the urge to make a batch before my sweetie get's home from being out of town. They are so easy and so good. Who said I have to wait 'til Christmas? LOL

Provided by Norma DeRemer

Categories     Cookies

Number Of Ingredients 6

2 2/3 c flaked coconut, divided
1 pkg duncan hines moist deluxe clasic yellow cake mix
1 large egg
1/2 c vegetable oil
1/4 c water
1 tsp almond extract

Steps:

  • 1. Preheat your oven to 350
  • 2. Reserve 1 1/3 cup coconut in a bowl and set aside.
  • 3. Combine cake mix, egg, oil, water and almond extract in a large mixing bowl.
  • 4. Beat at low speed until blended.
  • 5. Stir in remaining 1 1/3 cup coconut and mix well.
  • 6. From a rounded teaspoonful of dough: make into a i inch ball and roll them in reserved coconut. Or use a 1 inch spring operated cookie scoop. These are available at most kitchen shops.
  • 7. Roll to cover lightly amd place on a ungreased baking sheet about 2 inches apart.
  • 8. Place in oven and bake for 10 to 12 minutes or until cookies are lightly golden brown.
  • 9. Remove from oven and cool for one minute on baking sheet before removing them to cooling rack.
  • 10. Cool completely and store in an airtight container.

COCONUT CHIP COOKIES



Coconut Chip Cookies image

Flora Alers of Clinton, Maryland transforms a boxed white cake mix into a big batch of tasty cookies that are filled with coconut, nuts and chocolate chips. "This recipe requires just six ingredients, so you can mix up the batter in a jiffy," she shares.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 6

1 package white cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips
1/4 cup chopped macadamia nuts or almonds

Steps:

  • In a large bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in the coconut, chips and nuts. Roll into 1-in. balls. Place on lightly greased baking sheets. , Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes; remove to a wire rack to cool completely.

Nutrition Facts : Calories 195 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT CRUNCH DELIGHT



Coconut Crunch Delight image

I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12-16 servings.

Number Of Ingredients 10

1/2 cup butter, melted
1 cup all-purpose flour
1-1/4 cups sweetened shredded coconut
1/4 cup packed brown sugar
1 cup slivered almonds
2-2/3 cups cold milk
1/2 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cups whipped topping
Fresh strawberries, optional

Steps:

  • In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.

Nutrition Facts :

COCONUT DELIGHT



Coconut Delight image

Make and share this Coconut Delight recipe from Food.com.

Provided by God Loves U

Categories     Dessert

Time 40m

Yield 10-14 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 (14 ounce) can sweetened condensed milk
1 (3 ounce) package instant coconut cream pudding mix
1 (12 ounce) carton frozen whipped topping, thawed,divided
1 1/2 lbs poundcake, cut into 1 inch cubes
1 quart blueberries, fresh or frozen,thawed
1 quart fresh strawberries, cut in half
1 cup coconut, divided
additional blueberries (optional)
additional strawberry (optional)
1/4 cup coconut, cooked to light brown (optional)

Steps:

  • In a mixing bowl, beat cream cheese and confectioners' sugar.
  • Add milk and pudding mix; mix well.
  • Fold in 1-1/2 cups of whipped topping.
  • Place half of the cake cubes in a 4-quart glass bowl.
  • Layer with half of the berries, coconut, and pudding mix.
  • Cover with remaining cake cubes.
  • Layer with the remaining berries, coconut, and pudding mixture.
  • Spread remaining whipped topping over top.
  • Garnish with additional berries and lightly brownish coconut if desired.

Nutrition Facts : Calories 743.2, Fat 39.5, SaturatedFat 27, Cholesterol 189, Sodium 495.9, Carbohydrate 92.4, Fiber 4.6, Sugar 50.9, Protein 10.2

COCONUT DELIGHT CAKE



Coconut Delight Cake image

From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Leslie Blanchard in the Desserts category.

Provided by Smilyn

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 (18 1/2 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 1/3 cups water
1/4 cup vegetable oil
4 large eggs
1/2 cup sweetened flaked coconut
1 cup chopped walnuts (optional)
2 3/4 cups sweetened flaked coconut
4 tablespoons butter
1 (8 ounce) package cream cheese
3 1/2 cups sifted confectioners' sugar
2 teaspoons milk
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Combine cake mix, pudding mix, water oil and eggs in a large mixing bowl.
  • Blend with electric mixer at medium speed for 4 minutes.
  • Stir in 1/2 cup coconut and nuts.
  • Pour into 3 greased and floured 9-inch pans.
  • Bake 35 minutes.
  • Frosting: Saute 2 3/4 cups coconut in 2 tablespoons butter until golden brown.
  • Remove from heat and spread onto paper towels to drain.
  • Cream 2 tablespoons butter with cream cheese.
  • Add confectioner's sugar and milk in small amounts, beating well between each.
  • Blend in vanilla.
  • Stir in 2 cups sauteed coconut.
  • Frost between cake layers, top, and sides.
  • Garnish with remaining sauteed coconut.

Nutrition Facts : Calories 970.5, Fat 46.1, SaturatedFat 24.6, Cholesterol 153.7, Sodium 864.9, Carbohydrate 133.7, Fiber 2.4, Sugar 107.6, Protein 9.4

Tips:

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • If you don't have coconut extract, you can use 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.
  • To make the cookies extra gooey, add 1/2 cup of white chocolate chips or chopped nuts.
  • For a fun twist, dip the tops of the cookies in melted chocolate or sprinkle them with colored sprinkles before baking.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Coconut Delight Cake Mix Cookies are an easy and delicious treat that are perfect for any occasion. With their moist and chewy texture, sweet coconut flavor, and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these cookies a try!

Related Topics