Best 4 Coconut Date Rice Krispy Balls Recipes
Indulge in the tantalizing Coconut Date Rice Krispy Balls, a symphony of flavors and textures that will delight your taste buds. This delectable treat combines the irresistible crunch of Rice Krispies with the natural sweetness of coconut and dates, enveloping them in a luscious chocolate coating. These bite-sized morsels are not only a feast for the senses but also a breeze to prepare, making them the perfect choice for busy individuals or those seeking a quick and gratifying dessert. Our collection of recipes offers a delightful assortment of Coconut Date Rice Krispy Balls variations, catering to diverse preferences and dietary needs. Embark on a culinary journey as we unveil the secrets behind these irresistible treats, ensuring that you create perfect Coconut Date Rice Krispy Balls every time.
Let's cook with our recipes!
COCONUT-DATE RICE KRISPY BALLS
I love making these no- bake date and nut treats in the summer because they only require about 5 min of cooking! Make sure the date mixture doesnt boil rapidly or it will curdle the egg!
Provided by Leslie Bernardi
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Melt butter in lg pot over med heat. Add sugar, dates, egg and salt and cook, stirring occasionally, until sugar is dissolved, about 5 min. Off heat, stir in vanilla, rice krispies and pecans until incorporated. Let cool 15 min.
- 2. Place coconut in shallow dish, Shape cooled mixture into 1 in balls, roll in coconut, transfer to parchment lined rimmed baking sheet, and refrigerate until firm, about 15 min. Serve. (Balls can be stored in airtight container at room temp for up to 3 days)
DATE RICE KRISPIES BALLS
Make and share this Date Rice Krispies Balls recipe from Food.com.
Provided by fashionista
Categories Fruit
Time 12m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, dates, and brown sugar in saucepan.
- Heat and stir until mushy.
- Remove from heat and stir in vanilla and rice Krispies.
- Roll into small balls and cover in coconut.
Nutrition Facts : Calories 291.4, Fat 16.9, SaturatedFat 13, Cholesterol 20.3, Sodium 111.5, Carbohydrate 36.4, Fiber 3.5, Sugar 28.6, Protein 1.7
COCONUT DATE BALLS
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES)
Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.
Provided by HeatherFeather
Categories Dessert
Time 40m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter.
- Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
- Add cereal and coconut, stirring to combine.
- Remove from heat and let cool until you can handle the mixture without burning your fingers.
- Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.
Tips:
- Use unsweetened coconut flakes to keep the balls from becoming too sweet.
- If you don't have coconut oil, you can substitute another type of oil, such as vegetable oil or canola oil.
- To make the balls extra gooey, add a few tablespoons of honey or agave syrup to the mixture.
- For a fun twist, try dipping the balls in melted dark chocolate or white chocolate.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Coconut date rice krispy balls are a delicious and easy-to-make snack or dessert. They're perfect for parties, picnics, or just a quick snack on the go. With just a few simple ingredients, you can create a sweet and satisfying treat that everyone will love. So next time you're looking for a tasty snack, give coconut date rice krispy balls a try.
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