Best 2 Coconut Dark Chocolate Ganache Vegan Recipes
Indulge in a symphony of flavors with our exquisite Coconut Dark Chocolate Ganache, a vegan delight that tantalizes the taste buds. This luscious ganache is a harmonious blend of rich dark chocolate, creamy coconut milk, and a hint of sweetness, resulting in a velvety smooth texture that melts in your mouth. Whether you're craving a decadent dessert or a luxurious filling for your cakes and pastries, this versatile ganache is sure to elevate your culinary creations to new heights. Dive into our collection of recipes and discover how to craft this delightful ganache, along with variations that include white chocolate, milk chocolate, and even a luscious salted caramel variation. Let your creativity shine as you explore the endless possibilities of this versatile ganache.
Let's cook with our recipes!
VEGAN GANACHE WITH DARK CHOCOLATE
Steps:
- Gather the ingredients.
- Place the coarsely chopped dark chocolate in a medium-sized bowl. Set aside.
- In a small saucepan over medium-high heat, heat the coconut milk until bubbles just begin to appear around the edges and steam rises from the surface.
- Pour the hot coconut milk over the chopped chocolate and let stand without stirring for 5 minutes.
- Whisk the chocolate-coconut milk mixture until glossy and smooth (this will take about 2 minutes of gentle stirring).
- Add the vanilla extract and stir until incorporated. Use warm or slightly cooled.
Nutrition Facts : Calories 332 kcal, Carbohydrate 29 g, Cholesterol 4 mg, Fiber 3 g, Protein 3 g, SaturatedFat 16 g, Sodium 16 mg, Sugar 22 g, Fat 23 g, ServingSize 8-10 portions (8-10 servings), UnsaturatedFat 0 g
COCONUT DARK CHOCOLATE GANACHE (VEGAN)
Categories Condiment/Spread Chocolate Dessert Valentine's Day Vegetarian Quick & Easy Healthy Vegan Boil
Yield 1 bowl
Number Of Ingredients 4
Steps:
- So easy! Pour coconut milk and a pinch of salt into a pan and on medium bring to just under a boil. In a bowl put the choc. chips and your essence or alcohol (if using). Pour the coconut milk on top and let sit for about 5 minutes until the choc is soft. Gently start to stir (the idea is not to get any air bubbles in it as they are hard to get rid off and will not look so spectacular when you are done. I made figure eights very slowly. Do this until it is all incorporated into the liquid. That's it! Ready to put on cake, cup cakes, use as a dip for fruit, whatever takes your fancy!
Tips:
- Use good quality dark chocolate for a rich and intense flavor.
- If you don't have coconut cream, you can make your own by blending unsweetened shredded coconut with a little bit of water.
- To make a smoother ganache, strain it through a fine mesh sieve before using.
- If you want a thicker ganache, let it cool for a few minutes before using.
- Ganache can be used to fill cakes, cupcakes, and tarts, or it can be served on its own as a dessert.
Conclusion:
Coconut dark chocolate ganache is a delicious and versatile treat that can be used in a variety of desserts. It's easy to make and only requires a few simple ingredients. Whether you're a seasoned baker or just starting out, this ganache is sure to impress. So next time you're looking for a special dessert, give coconut dark chocolate ganache a try.
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