Best 4 Coconut Daiquiris Recipes

Indulge in the tropical paradise of flavors with our Coconut Daiquiri recipes, crafted to transport you to a beachside reverie. Escape the mundane and embark on a culinary adventure with these refreshing and delectable variations. Whether you prefer the classic simplicity of the Original Coconut Daiquiri, the delightful fusion of the Piña Colada Daiquiri, or the luscious indulgence of the Strawberry Coconut Daiquiri, each sip promises an explosion of tropical bliss. Get ready to tantalize your taste buds and embrace the vibrant spirit of these irresistible cocktails.

Let's cook with our recipes!

BANANA-COCONUT DAIQUIRI

Banana-Coconut Daiquiri image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 large banana, sliced
1/2 cup white rum (or coconut water)
1/3 cup canned cream of coconut (such as Coco López)
1/4 cup fresh lime juice (from 2 limes)
Maraschino cherries, for garnish

Steps:

Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

COCONUT DAIQUIRIS

Coconut Daiquiris image

Provided by Amanda Hesser

Categories quick, cocktails

Yield Makes about 5 daiquiris

Number Of Ingredients 5

Ingredients

1/2 very ripe pineapple, cut into chunks
Juice of 1 lime
2 tablespoons Coco Lopez cream of coconut
7 1/2 ounces Bacardi light rum
20 ice cubes

Steps:

Combine the ingredients in a blender and whiz until smooth. Serve immediately without garnishes.

COCONUT NATURAL DAIQUIRI

Coconut Natural Daiquiri image

Provided by Food Network

Categories beverage

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup coconut water, preferably fresh
12 ounces white rum
6 ounces coconut rum liqueur
3 ounces freshly squeezed lime juice plus 6 lime wedges
2 cups shaved or crushed ice

Steps:

Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.

COCONUT DAIQUIRI

Coconut Daiquiri image

Make and share this Coconut Daiquiri recipe from Food.com.

Provided by LonghornMama

Categories < 15 Mins

Time 5m

Yield 1 jumbo drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces cream of coconut (Coco Lopez brand, sweet and very thick, NOT coconut milk)
1 1/2 ounces sweetened lime juice
1 1/4 ounces light rum
1 1/2 cups ice

Steps:

Mix in blender until smooth.

Tips:

Use fresh coconut cream for the best flavor. You can find it in the refrigerated section of most grocery stores.
If you don't have coconut cream, you can use a mixture of coconut milk and heavy cream.
For a sweeter daiquiri, add more simple syrup to taste.
If you want a stronger daiquiri, add more rum.
Garnish your daiquiris with a lime wedge or a cherry.

Conclusion:

Coconut daiquiris are a delicious and refreshing cocktail that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a tropical drink, give the coconut daiquiri a try!