Best 4 Coconut Daiquiri Recipes
Indulge in the tropical flavors of paradise with our tantalizing Coconut Daiquiri recipes! These refreshing cocktails are a perfect blend of sweet coconut, tangy lime, and smooth rum, offering a taste of the Caribbean right in your glass. Whether you prefer a classic daiquiri, a frozen delight, or a non-alcoholic variation, we have a recipe to suit every taste and occasion.
**Classic Coconut Daiquiri:**
Experience the timeless elegance of the classic coconut daiquiri, crafted with white rum, coconut cream, lime juice, and simple syrup. This well-balanced cocktail strikes the perfect harmony between sweet and sour, with a hint of coconut that adds an exotic touch.
**Frozen Coconut Daiquiri:**
Beat the heat with our frozen coconut daiquiri, a tropical treat that will transport you to a beachside paradise. Frozen coconut cream, white rum, lime juice, and a touch of sweetness blend together to create a smooth, icy delight, perfect for sipping poolside or enjoying on a warm summer evening.
**Virgin Coconut Daiquiri:**
For those who prefer a non-alcoholic option, our virgin coconut daiquiri is a refreshing and flavorful alternative. Coconut cream, lime juice, and simple syrup combine to create a mocktail that captures the essence of the tropics without the alcohol. Enjoy this guilt-free delight anytime, anywhere.
COCONUT NATURAL DAIQUIRI
Steps:
- Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
- Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.
BANANA-COCONUT DAIQUIRI
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
- Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.
COCONUT DAIQUIRI
Make and share this Coconut Daiquiri recipe from Food.com.
Provided by LonghornMama
Categories < 15 Mins
Time 5m
Yield 1 jumbo drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix in blender until smooth.
STRAWBERRY-COCONUT DAIQUIRI
Make and share this Strawberry-Coconut Daiquiri recipe from Food.com.
Provided by TattooedMamaof2
Categories Strawberry
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine strawberries, sugar and lime juice together in a blender until smooth.
- Add ice cubes and rum; blend until frothy.
Tips:
- Choose ripe, juicy limes: The quality of your limes will greatly impact the flavor of your daiquiri. Look for limes that are heavy for their size, have a smooth, unblemished skin, and yield to gentle pressure.
- Use fresh coconut cream: Canned coconut cream can be used in a pinch, but fresh coconut cream will give your daiquiri a richer, more authentic flavor. To make fresh coconut cream, simply blend the meat of a young coconut with a little bit of water until smooth.
- Don't skimp on the rum: Rum is the heart of a daiquiri, so don't be afraid to use a good quality rum. Look for a light or white rum that is at least 80 proof.
- Chill your ingredients and glassware: Chilling your ingredients and glassware will help to create a refreshing, well-balanced daiquiri. You can chill your ingredients by placing them in the refrigerator or freezer for at least 30 minutes before making the daiquiri. You can chill your glassware by placing them in the freezer for a few minutes before serving.
- Garnish with a lime wedge or twist: A lime wedge or twist is the perfect finishing touch for a coconut daiquiri. It adds a bit of extra flavor and acidity, and it also looks festive.
Conclusion:
The coconut daiquiri is a classic cocktail that is perfect for any occasion. It is easy to make, refreshing, and delicious. Whether you are enjoying a night out with friends or just relaxing at home, a coconut daiquiri is sure to hit the spot. So next time you are looking for a tropical cocktail to enjoy, give the coconut daiquiri a try. You won't be disappointed!
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