Best 6 Coconut Custard Impossible Pie Recipes
Indulge in a culinary journey with our irresistible coconut custard impossible pie, a delightful dessert that combines creamy coconut and velvety custard filling encased in a flaky, golden crust. This unique pie derives its name from its remarkable "impossible" nature, as it magically transforms from a simple batter into an ethereal, layered masterpiece during the baking process. Our comprehensive guide provides you with three delectable recipes to create this extraordinary dessert. The classic coconut custard impossible pie recipe offers a harmonious balance of flavors and textures, while the chocolate coconut custard impossible pie adds a rich, decadent twist to the classic. For those who prefer a gluten-free option, we present the gluten-free coconut custard impossible pie recipe, ensuring that everyone can savor this delightful treat.
Let's cook with our recipes!
IMPOSSIBLE COCONUT CUSTARD PIE
This coconut custard pie makes it's own crust!
Provided by Jessina Van Datta
Categories Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
- 2. Bake at 400 degrees for 25-30 minutes until custard sets.
IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Provided by Marie
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
- Pour into greased 10" pie plate.
- Sprinkle coconut on top (optional).
- Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
- Cool completely before cutting.
LOW CARBER'S IMPOSSIBLE COCONUT CUSTARD PIE
As a Low Carber, I am always looking for a goodie that I can have without nudging my glucose into the stratosphere. While not an original recipe, I have changed a few ingredients out. You honestly cannot tell the difference!
Provided by Carolyn Timmerman
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Spray pie plate (9" is fine) with nonstick spray. Toss all ingredients into mixing bowl & beat with hand mixer, or a whisk, or toss in blender. Once all ingredients are incorporated, pour into pie plate. Bake 45 minutes, check doness by inserting knife blade in center. If it comes out clean, it is done. Remove to rack & let cool. Serve with whipped cream. At 6 slices, my guesstimate of carbs comes to about 3.
- 2. You may purchase CarbQuik from online providers, unsweetened shredded coconut can be found in most grocery stores, check the organic section; & coconut milk is found in all grocery stores, with Asian foodstuff. I have no image to show, I'm working from an iPad & have yet to learn how to get some things from there to here! We really like this recipe, have served it to company & have tripled it for covered dish suppers. Should you triple it, you may used a 9 x 13 Pyrex dish. No worries! Okay, I think I'm ready for the onslaught. Fire when ready! ;D
IMPOSSIBLE COCONUT CUSTARD PIE RECIPE - (4.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
COCONUT CUSTARD IMPOSSIBLE ICEBOX PIE
This recipe has been around for DECADES but it's always a family favorite, especially in the summer. The Bisquick settles to the bottom to make a "crust." (Not really, but it firms up enough to serve.) I like mixing it up in the blender, then pouring it into a pie dish. That makes it good & quick. What's so "impossible"...
Provided by Fran Miller
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray a deep-dish pie dish with cooking spray. Set aside.
- 2. Measure milk in blender container, then add all ingredients EXCEPT coconut. Blend for 3 minutes on LOW speed.
- 3. Pour mixture into the prepared pie dish. Let set for 5 minutes. Sprinkle evenly with coconut.
- 4. Bake pie at 350 degrees F for 35-40 minutes, until pie is set and coconut is golden brown. Cool for 30 minutes, then refrigerate until chilled before serving.
- 5. Refrigerate any leftovers. As if! =^..^=
COCONUT CUSTARD IMPOSSIBLE PIE
Delicious coconut pie you mix in the blender and makes its own crust! Easy and quick recipe!
Provided by Sue Smith
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Blend ingredients in blender.
- 2. Pour into buttered pie pan.
- 3. Bake at 350 for 40 minutes until golden borwn. (Pie is done when it doesn't jiggle).
Tips:
- Prep your oven and ingredients: Preheat your oven to 350°F (175°C) and gather all your ingredients before you start.
- Use the right baking dish: Use a 9-inch glass pie plate for this recipe. A glass pie plate allows you to see the custard as it bakes and ensures even cooking.
- Whisk your ingredients until smooth: Make sure to whisk the eggs, sugar, cornstarch, salt, milk, and vanilla extract until smooth. This will help prevent lumps in your custard.
- Bake your pie until the center is set: Bake the pie for about 45-50 minutes, or until the center is set. The custard should be slightly jiggly but not liquid.
- Cool your pie before serving: Let the pie cool completely before serving. This will allow the custard to set and firm up.
Conclusion:
This Coconut Custard Impossible Pie offers a delightful blend of flavors and textures. Its creamy custard filling, complemented by the sweet coconut and crunchy graham cracker crust, creates a truly satisfying dessert experience. With its ease of preparation and impressive results, this pie is a perfect choice for bakers of all skill levels. Whether you're hosting a special occasion or simply craving a sweet treat, this coconut custard pie is sure to become a beloved favorite.
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