Best 3 Coconut Cubes Recipes
Indulge in the tropical delight of coconut cubes, a symphony of flavors and textures that will transport your taste buds to paradise. These bite-sized treats, also known as coconut macaroons, are handcrafted with love and precision, using the finest ingredients to deliver a perfect balance of sweetness and richness. Whether you prefer the classic coconut cube recipe, the decadent chocolate-dipped version, or the innovative matcha-infused variant, this article has something for every coconut enthusiast. Embark on a culinary journey as we unveil the secrets behind these delectable treats, providing you with step-by-step instructions, helpful tips, and variations to suit your unique preferences. Get ready to impress your friends and family with these irresistible coconut cubes that are sure to become a staple in your dessert repertoire.
Here are our top 3 tried and tested recipes!
COCONUT CUBES
Make and share this Coconut Cubes recipe from Food.com.
Provided by Leanne
Categories Bar Cookie
Time 1h
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Pre heat oven to 300.
- Grease an 8 inch sqaure cake pan and set aside.
- Prepare the base; mix together graham wafer crumbs and shortening, set aside.
- Prepare the filling: in a large bowl, whisk eggs with sugar.
- One after the other, without overmixing blend in flour, coconut, vanilla, and pineapple.
- Press graham wafer mix into the bottom of cake pan.
- Pour filling over top.
- Bake at 45 minutes; let cool.
- Top with apricot jam and cut into squares.
Nutrition Facts : Calories 2234.8, Fat 171.7, SaturatedFat 135.3, Cholesterol 211.5, Sodium 360.3, Carbohydrate 174.9, Fiber 38.9, Sugar 98.5, Protein 26.1
COLD BREW WITH COCONUT ICE CUBES
Make and share this Cold Brew With Coconut Ice Cubes recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 12h25m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a jar with a tight fitting lid, combine coffee grounds and 2 ¼ cups cold water. Stir to combine. Cover and set aside at room temperature for at least 12 hours.
- Meanwhile, make coconut ice cubes. Preheat oven to 350 and spread coconut onto a rimmed baking sheet. Transfer to oven and toast until golden, stirring occasionally, about 20-25 minutes. Let cool completely.
- In a measuring cup, combine sweetened condensed milk, 2 ½ cups warm water, and a pinch of salt. Stir to combine.
- Divide among two 15-cube, 15-ounce capacity silicone ice cube tray. Divide coconut among cubes.
- Transfer to freezer and freeze until firm, at least 2 hours.
- Strain the coffee twice through a sieve lined with a coffee filter or cheesecloth.
- Pour the strained coffee into a large pitcher. Add remaining 2 ¼ cups cold water.
- Divide among glasses and serve with ice cubes.
Nutrition Facts : Calories 455, Fat 25.1, SaturatedFat 21.1, Cholesterol 17.4, Sodium 253.4, Carbohydrate 55.5, Fiber 2.6, Sugar 52.9, Protein 5.7
COCONUT CLOUDS
Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. -Donna Scofield, Yakima, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. Cream butter, shortening and sugars until light and fluffy, 5-7 minutes; beat in eggs and extracts. Stir in sour cream. In another bowl, whisk together flour, salt and baking soda; gradually beat into creamed mixture. Stir in coconut., Drop dough by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool completely., For the frosting, in a small heavy saucepan, heat butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a small bowl; gradually beat in confectioners' sugar, milk and extracts. Spread over cookies. Dip in coconut; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh coconut: Fresh coconut has a sweeter, more flavorful taste than dried or shredded coconut. If you can't find fresh coconut, you can use unsweetened shredded coconut, but be sure to soak it in warm water for 30 minutes before using to soften it.
- Use full-fat coconut milk: Full-fat coconut milk will give your cubes a richer, creamier flavor. If you're using light coconut milk, you may need to add a little extra cornstarch to thicken the mixture.
- Don't overcook the coconut mixture: The coconut mixture should be thick and bubbly, but not browned. If you overcook the mixture, the cubes will be tough and chewy.
- Chill the coconut mixture thoroughly before cutting it into cubes: This will help the cubes hold their shape.
- Coat the coconut cubes in shredded coconut before serving: This will give them a delicious, toasted flavor.
Conclusion:
Coconut cubes are a delicious and versatile treat that can be enjoyed on their own or used in a variety of desserts. They're a great way to use up leftover coconut milk and they're also a fun and easy project to make with kids. With just a few simple ingredients, you can create a batch of delicious coconut cubes that are sure to be a hit with everyone who tries them.
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