Best 4 Coconut Crusted Fried Shrimp Recipes
**Indulge in the Tropical Delight of Coconut-Crusted Fried Shrimp: A Culinary Journey Through Crispy Textures and Sweet Flavors**
Embark on a tantalizing culinary adventure with our coconut-crusted fried shrimp, a dish that harmonizes the vibrant flavors of the tropics with the comforting warmth of crispy fried shrimp. Each succulent shrimp is meticulously coated in a flavorful blend of shredded coconut, panko breadcrumbs, and a symphony of aromatic spices. The result is a symphony of flavors and textures that will tantalize your taste buds and transport you to a tropical paradise with every bite. Accompanying this delightful shrimp are three delectable dipping sauces: a zesty mango salsa, a creamy coconut dipping sauce, and a tangy sweet and sour sauce. Each sauce adds a unique dimension of flavor to the shrimp, allowing you to customize your culinary experience and explore a range of taste sensations. Whether you prefer the vibrant freshness of the mango salsa, the velvety richness of the coconut sauce, or the tangy kick of the sweet and sour sauce, you're sure to find a combination that perfectly complements the crispy coconut-crusted shrimp. So, get ready to embark on a culinary journey filled with tropical vibes and tantalizing flavors.
COCONUT-CRUSTED SHRIMP
Dijon mustard helps the coating of panko breadcrumbs and shredded coconut stick to the shrimp in this tropical-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Set a wire rack in a rimmed baking sheet.
- In a medium skillet, heat oil over medium. Add panko and toast, stirring, until golden, about 5 minutes. Transfer panko to a medium bowl; stir in coconut. In another medium bowl, whisk together Dijon, curry powder, and egg whites.
- Dip shrimp in Dijon mixture, then coat with panko mixture, gently pressing to adhere. Place shrimp on rack and bake until opaque throughout, 10 to 12 minutes. Serve with lime wedges.
Nutrition Facts : Calories 290 g, Fat 12 g, Fiber 1 g, Protein 27 g, SaturatedFat 4 g
COCONUT FRIED SHRIMP
These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. -Ann Atchison, O'Fallon, MO
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels., In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.
Nutrition Facts : Calories 906 calories, Fat 40g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 1193mg sodium, Carbohydrate 117g carbohydrate (58g sugars, Fiber 4g fiber), Protein 24g protein.
COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
COCONUT-CRUSTED FRIED SHRIMP
Categories Shellfish Appetizer Fry Cocktail Party Dinner Coconut Seafood Shrimp Summer Poker/Game Night Deep-Fry Party Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Using small sharp knife and starting at top of inward curve just below tail, butterfly shrimp, cutting each more than halfway through toward outward curve (do not cut shrimp in two). Open each shrimp (as for book) and press slightly to flatten. Mix cornstarch, salt and cayenne in medium bowl. Place coconut in pie dish. Beat egg whites in another medium bowl until frothy. Dredge shrimp in cornstarch mixture; shake off excess. Dip shrimp into egg whites, then press shrimp into coconut; turn shrimp over and press into coconut again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350°F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs or slotted spoon, transfer shrimp to paper towels to drain. Arrange shrimp on platter. Serve with Pineapple-Apricot Salsa for dipping.
Tips:
- To ensure the shrimp is crispy, make sure the oil is at the right temperature before adding them. You can use a deep-fry thermometer to check that the oil is between 350°F (177°C) and 375°F (191°C).
- Don't overcrowd the pan when frying the shrimp. This will cause the temperature of the oil to drop, resulting in soggy shrimp.
- To make the coconut coating extra crispy, try using panko breadcrumbs instead of regular breadcrumbs.
- Serve the coconut-crusted fried shrimp with your favorite dipping sauce, such as sweet and sour sauce, chili sauce, or tartar sauce.
Conclusion:
This recipe for coconut-crusted fried shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are crispy on the outside and tender on the inside, and the coconut coating adds a sweet and nutty flavor. Serve them with your favorite dipping sauce and enjoy!
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