Best 2 Coconut Crunch Delight Recipes
Indulge in the ultimate tropical delight with our Coconut Crunch Delight, a symphony of flavors and textures that will transport you to paradise. This delectable dish features a creamy coconut filling nestled between layers of crispy coconut macaroons and a buttery graham cracker crust. Topped with a luscious coconut glaze and sprinkled with toasted coconut flakes, each bite offers a harmonious blend of sweet, nutty, and tropical notes. Our recipe provides step-by-step instructions, ensuring that even novice bakers can create this masterpiece. Additionally, we've included variations for those with dietary restrictions, such as a gluten-free crust and a sugar-free glaze. Get ready to tantalize your taste buds and impress your loved ones with this extraordinary dessert.
Here are our top 2 tried and tested recipes!
COCONUT CRUNCH DELIGHT
I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.
Nutrition Facts :
COCONUT CRUNCH DELIGHT
This is so creamy and I got it out of the Betty Crocker cookbook. My family loves it and you can use all different flavors of pudding.
Provided by Leila Rockwell
Categories Puddings
Time 55m
Number Of Ingredients 8
Steps:
- 1. Turn oven on at 350* Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts. Press lightly in a greased 9x13x2 baking dish. Bake for 25-30 minutes or until golden brown. stir every 10 minutes to form coarse crumbs. Cool
- 2. Divide in half. Press half in same baking dish and Reserve the rest. Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla) Fold in the 2 cups cool whip. Spoon over crumbs in baking dish.
- 3. Top with remaining crumbs. Cover and refrigerate over night. Eat and enjoy. I use 2 large boxes of puddings so have to double the milk.
Tips:
- Don't overmix the batter. Overmixing can cause the cookies to become tough.
- Use fresh coconut. Fresh coconut has a better flavor and texture than dried coconut.
- If you don't have coconut extract, you can use vanilla extract instead.
- Be careful not to overcook the cookies. Overcooked cookies will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to keep their shape and texture.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These coconut crunch delight cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual gathering to a holiday party. With their chewy texture, sweet coconut flavor, and crunchy topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these coconut crunch delight cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #nuts #coconut
You'll also love
