Best 4 Coconut Crunch Cookies Recipes

Indulge in the delightful medley of flavors and textures presented by Coconut Crunch Cookies, a culinary symphony that harmonizes chewy coconut, crisp cornflakes, and a hint of nutty oats. These cookies are a delightful treat, featuring a tender, chewy center enveloped in a golden-brown, caramelized crust. With variations ranging from classic to chocolate-dipped and even gluten-free, these cookies cater to every palate and dietary preference. Embark on a delightful baking journey with our curated collection of Coconut Crunch Cookie recipes, each offering a unique twist on this timeless classic.

**Classic Coconut Crunch Cookies:** Experience the quintessential taste of Coconut Crunch Cookies with our classic recipe. This straightforward version showcases the perfect balance of coconut, oats, and cornflakes, resulting in a chewy, flavorful cookie that's sure to satisfy.

**Chocolate-Dipped Coconut Crunch Cookies:** Elevate your cookie game with our Chocolate-Dipped Coconut Crunch Cookies. These delectable treats feature a rich, dark chocolate coating that complements the coconut and cornflake filling, creating a symphony of flavors that will tantalize your taste buds.

**Gluten-Free Coconut Crunch Cookies:** Enjoy the irresistible taste of Coconut Crunch Cookies without compromising on dietary restrictions. Our gluten-free recipe utilizes alternative flours and wholesome ingredients to deliver a delicious and inclusive treat that everyone can savor.

**Coconut Crunch Cookies with Macadamia Nuts:** Add a touch of luxury to your cookies with our Coconut Crunch Cookies with Macadamia Nuts. The addition of crunchy macadamia nuts elevates the texture and flavor profile, resulting in a truly special and unforgettable cookie.

**Coconut Crunch Cookies with Dried Cherries:** Experience a burst of sweetness and tang with our Coconut Crunch Cookies with Dried Cherries. These cookies combine the classic flavors of coconut and cornflakes with the chewy goodness of dried cherries, creating a delightful contrast that will keep you coming back for more.

Let's cook with our recipes!

COCONUT CRUNCH COOKIES

Coconut Crunch Cookies image

These sweet drop cookies are loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect cookie.-Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups sweetened shredded coconut
1 package (11-1/2 ounces) milk chocolate chips
1-1/2 cups finely chopped almonds

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT CRUNCH COOKIES

Coconut Crunch Cookies image

Found this in my Taste of Home magazine. As I love both coconut and chocolate, I thought I'd post it here to save for when I start my holiday baking. The recipe states these are a sweet drop cookie and loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect treat. Sounds good to me!

Provided by Bonnie G 2

Categories Drop Cookies

Time 40m

Yield 40-48 cookies

Number Of Ingredients 12

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups flaked coconut
11 1/2 ounces milk chocolate chips, 1 package
1 1/2 cups almonds, finely chopped

Steps:

In large mixing bowl, cream butter and sugars until light and fluffy.
Beat in eggs and extracts.
Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
Stir in coconut, chocolate chips and almonds.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375°F for 9-11 minutes or until lightly browned.
Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 191.9, Fat 11.2, SaturatedFat 5.8, Cholesterol 23.4, Sodium 156.6, Carbohydrate 20.8, Fiber 1.4, Sugar 13.8, Protein 2.9

COCONUT CRUNCH COOKIES RECIPE - (4.3/5)

Coconut Crunch Cookies Recipe - (4.3/5) image

Provided by ackmayhew

Number Of Ingredients 12

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups flaked coconut
1 package (11-1/2 ounces) milk chocolate chips
1-1/2 cups finely chopped almonds

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.

COCONUT CRUNCH COOKIES

Coconut Crunch Cookies image

This is one of the best cookies I have had in my life! Seriously, it's in my top 3! (The other 2 I already posted.) I got it from my good friend, Kelly. When I asked her for it, thinking it was some "granny's family secret" recipe, she whipped out her TOH cookbook, flipped it open, pointed and laughed. Really?? A cookbook...

Provided by Christine Whisenhunt

Categories Chocolate

Time 20m

Number Of Ingredients 12

Ingredients

1 c butter, softened
3/4 c white sugar
3/4 c brown sugar, packed
2 eggs
2 tsp vanilla
2 tsp almond extract
2 c flour
1 tsp baking soda
3/4 tsp salt
2 c flaked coconut
1 pkg milk chocolate chips
1 1/2 c finely chopped almonds

Steps:

1. Note: She never puts the almond extract or the almonds in hers, so I've only had them that way, and I can say that they are amazing without! Make them whichever way suits your tastes best. :)
2. Cream butter and sugars together, then beat in the eggs and extract(s). Mix dry ingredients together in a seperate bowl and add gradually to creamed mixture. Stir in chocolate chips, coconut, and almonds (if desired). Drop by rounded teaspoons, 2 inches apart, onto ungreased cookie sheet. Bake at 375 degrees for 9-11 minutes, or until lightly browned. Cool before removing from baking sheet to racks.
3. 1 cookie = 138 calories, 8g fat (4g sat fat), 17mg cholesterol, 94mg sodium, 15g carbs, 1g fiber, 2g protein.

Tips:

Use fresh shredded coconut. Fresh coconut has a more intense flavor and a chewier texture than dried coconut.
Toast the coconut before using. Toasting the coconut brings out its natural sweetness and flavor.
Don't overmix the dough. Overmixing the dough will make the cookies tough.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are golden brown. Overbaking the cookies will make them dry and crumbly.

Conclusion:

These coconut crunch cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from casual gatherings to holiday parties. With their chewy texture, sweet coconut flavor, and crunchy topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and festive cookie recipe, give these coconut crunch cookies a try. You won't be disappointed!