Best 5 Coconut Crunch Apple Pie Recipes
Indulge in the tantalizing flavors of Coconut Crunch Apple Pie, a delectable dessert that combines the classic taste of apple pie with a delightful coconut twist. This recipe features a flaky, buttery crust, tender and flavorful apple filling, and a crispy, golden coconut crumble topping. It's the perfect treat for any occasion, whether you're hosting a dinner party or simply craving a comforting dessert.
This recipe article includes three variations to cater to different tastes and dietary preferences:
* **Classic Coconut Crunch Apple Pie:** This is the timeless recipe that brings together all the essential elements of a perfect apple pie, complemented by a crunchy coconut topping.
* **Vegan Coconut Crunch Apple Pie:** For those who follow a plant-based diet, this variation offers a delicious alternative with a flaky vegan crust and a luscious apple filling made without dairy.
* **Gluten-Free Coconut Crunch Apple Pie:** This version caters to those with gluten sensitivities or intolerances, featuring a gluten-free crust that doesn't compromise on flavor or texture.
Each recipe provides detailed instructions, a list of ingredients, and helpful tips to guide you through the baking process. Whether you're a seasoned baker or new to the kitchen, you'll find everything you need to create this irresistible Coconut Crunch Apple Pie that will surely impress your family and friends.
MEGAN'S COCONUT CRUNCH APPLE PIE
This apple pie is my favorite. It tastes just like a caramel apple! Make sure to put a cookie sheet on the rack below the pie, because it is very likely to overflow while it bakes. I have made this many times over the years, and everyone loves it.
Provided by Megan Stewart
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Sprinkle 1/4 cup coconut on bottom of pie crust in pie crust. I only use Pilsbury refrigerated pie crust. Mix apples, sugar, 1/2 teaspoon cinnamon and 2 tablespoons flour. Turn into crust. Mix remaining flour, brown sugar, cinnamon, blend in butter then coconut and walnuts. Sprinkle over pie. Bake at 400 degrees for 40-45 minutes. Allow to cool completely before cutting. Put a cookie sheet on the bottom rack when baking to catch any overflow. Can be served cold, or warmed and topped with vanilla ice cream.
COCONUT CRUNCH APPLE PIE
Steps:
- Mix filling ingredients and turn into uncooked 9" crust that has been sprinkled with coconut. Mix flour, brown sugar and cinnamon. Mix in butter, then coconut and walnuts. Sprinkle evenly over pie. Bake pie at 400℉ (200℃) for 40 to 45 minutes Allow to cool before cutting.
Nutrition Facts :
COCONUT CRUNCH APPLE PIE WITH COCONUT PECAN CRUMBLE
This Coconut Crunch Apple Pie is easy to make and tasty! Adding coconut to crust and topping of the All-American apple pie takes it to a whole other level. The Coconut Pecan Crumble topping is a tasty blend of coconut, cinnamon and pecans and the perfect combination to compliment this pie.
Provided by grumbelly
Categories Dessert
Time 1h25m
Number Of Ingredients 14
Steps:
- Preheat oven to 400° F
Nutrition Facts : ServingSize 1 slice, Calories 429 kcal, Carbohydrate 46 g, Protein 4 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 15 mg, Sodium 222 mg, Fiber 4 g, Sugar 17 g
APPLE, WALNUT AND COCONUT CRISP
If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190C).
- Butter a 9 inch square baking pan.
- Peel, core and slice the apples into 1/3 inch slices.
- Toss them in a large bowl with the lemon juice to prevent discolouration.
- Layer the apples in the baking pan.
- Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
- Add the butter and cut in until mixture resembles coarse meal.
- Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.
COCONUT CRUNCH DELIGHT
I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.
Nutrition Facts :
Tips:
- For a flaky crust, use cold butter and ice water. Work the butter into the flour quickly so that it doesn't melt.
- To prevent the bottom crust from getting soggy, pre-bake it for 15 minutes before filling it.
- For a shiny glaze, brush the top crust with milk or an egg wash before baking.
- Let the pie cool completely before slicing and serving. This will help the filling to set and the crust to crisp up.
Conclusion:
These coconut crunch apple pie recipes are all delicious and easy to make. With a few simple ingredients, you can create a classic dessert that will be enjoyed by everyone. Whether you prefer a traditional apple pie or something with a little extra crunch, there's a recipe here for you. So next time you're in the mood for a sweet treat, give one of these coconut crunch apple pies a try.
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