Best 4 Coconut Crumb Cake Recipes
Dive into a delightful culinary journey with our Coconut Crumb Cake, where flavors and textures harmonize to create a symphony of taste. Indulge in a moist and tender crumb cake infused with the delicate sweetness of coconut, enveloped in a crisp, buttery streusel topping. This classic recipe is elevated with our curated selection of variations, offering a range of flavors and textures to tantalize your taste buds.
From the traditional Coconut Crumb Cake with its irresistible combination of coconut and vanilla, to the decadent Chocolate Coconut Crumb Cake that marries rich chocolate with the tropical essence of coconut, each variation promises a unique taste experience. Gluten-free enthusiasts can delight in our Almond Flour Coconut Crumb Cake, crafted with almond flour for a healthier twist, while our Vegan Coconut Crumb Cake caters to plant-based preferences with its dairy-free and egg-free ingredients.
For a tropical twist, our Pineapple Coconut Crumb Cake bursts with the vibrant flavors of pineapple and coconut, while our Orange Coconut Crumb Cake infuses the classic recipe with a zesty citrus twist. Our Sour Cream Coconut Crumb Cake adds a touch of tanginess, balancing the sweetness of coconut, and our Lemon Coconut Crumb Cake brings a refreshing burst of citrus. And for those who love a hint of spice, our Coconut Chai Crumb Cake combines the warmth of chai spices with the tropical notes of coconut.
CRUMB CAKE WITH COCONUT-PISTACHIO TOPPING
Called the "new deli" crumb cake at Zingerman's in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut. It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves. The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Provided by Melissa Clark
Categories breakfast, snack, cakes, dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make the topping: In a small skillet, melt together butter and coconut oil. In a medium bowl, whisk together flour, brown sugar, salt, cardamom, ginger, and cloves. Pour in melted butter mixture, and stir with a fork until well mixed and crumbly. (Do not overmix, or it will turn to paste.) Use your fingers to mix in coconut and pistachios.
- Spread on a rimmed baking sheet and let dry overnight or in the oven (see Note).
- Make the cake: Heat oven to 325 degrees. Spray a 9-inch round cake pan with nonstick spray.
- In the bowl of an electric mixer, mix together sugar and butter on medium speed until the color lightens. Mix in eggs, one at a time, until fully incorporated and homogenous. Mix in sour cream and vanilla until light and creamy.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to creamed butter mixture and mix until smooth.
- Scrape into prepared cake pan and smooth the top. Evenly distribute topping over cake batter, making sure to put topping along the edge. Bake until golden brown and a toothpick inserted in the center of the cake comes out clean, about 55 to 65 minutes. Cool to room temperature before serving.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 12 grams, Carbohydrate 56 grams, Fat 36 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 21 grams, Sodium 314 milligrams, Sugar 33 grams, TransFat 1 gram
COCONUT CRUMB CAKE
Coconut Crumb Cake is one of those recipes you never quite believe. To begin with, it has only seven ingredients. That's not terribly unusual for a cake, but a box of vanilla wafers and a package of coconut at the top of the list is unusual.
Provided by Opal Jackson-Cakmak
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. Ingredients 1 (12-ounce) box vanilla wafers 1 (7-ounce) can coconut 2 cups sugar 1 cup pecans, chopped 6 eggs 2 sticks butter, melted 1/2 cup 2% low-fat milk
- 2. Instructions 1. Preheat oven to 325F. Grease and flour a Bundt pan. 2. Place vanilla wafers in a food processor and pulse until fine crumbs. 3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well. 4. In a medium bowl, whisk together eggs, butter and milk. 5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.
COCONUT CRUMB CAKE
Make and share this Coconut Crumb Cake recipe from Food.com.
Provided by aronsinvest
Categories Breads
Time 40m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour,butter, baking powder and sugar with a pastry blender or finger tips until crumb consistency.
- Mix buttermilk, eggs, baking soda and vanilla.
- Add to crumb mixture. Stir in coconut.
- Pour in a greased and floured 7 x10 pan.
- Bake at 375 degrees for 30-35 minutes.
COCONUT PECAN CRUMB CAKE
This is a very tasty crumb cake , I got it from my Grandma Years ago , I've always baked it in a tube pan.
Provided by Karla Everett
Categories Cakes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Cream together butter and sugar ; add eggs ( 1 at a time ) beating after the addition of each egg.
- 2. Crush the box of vanilla wafers.
- 3. Alternately add the wafers and milk to the creamed mixture ; Add the coconut flakes and pecans.
- 4. Bake in a buttered Tube pan @ 275° to 300° for 1-1/2 hrs.
Tips:
- Use fresh and high-quality ingredients: This will ensure the best flavour and texture for your coconut crumb cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a light and airy cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Combine the dry ingredients in a separate bowl before adding them to the wet ingredients: This will help to ensure that they are evenly distributed throughout the batter.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
- Allow the cake to cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Coconut crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy crumb, sweet coconut flavour, and crunchy topping, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, be sure to give coconut crumb cake a try.
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