Best 3 Coconut Croissant Bread Pudding Recipes
Indulge in a culinary delight that harmoniously blends the delicate flavors of coconut and the flaky texture of croissants in a luscious bread pudding. This exceptional dessert captivates the senses with its aromatic coconut custard, featuring a symphony of spices, and the crisp, buttery layers of croissant pieces. Vanilla and toasted pecans add layers of complexity, while a finishing touch of coconut glaze elevates the experience to pure bliss. Prepare to embark on a culinary journey that will leave you craving for more.
**Additional Recipes to Tingle Your Taste Buds:**
- **Coconut Croissant Bread Pudding:** The star of the show! This recipe combines coconut milk, spices, and croissant pieces in a creamy custard, topped with a tantalizing coconut glaze.
- **Classic Bread Pudding:** Experience the comforting goodness of a traditional bread pudding, featuring a luscious custard base, soft bread cubes, and a sprinkle of cinnamon sugar for a nostalgic treat.
- **Chocolate Croissant Bread Pudding:** Indulge in a chocolate lover's paradise! This decadent bread pudding blends chocolate chips, cocoa powder, and croissant pieces in a rich custard, finished with a drizzle of chocolate sauce.
- **Apple Pie Bread Pudding:** Embrace the flavors of fall with this heartwarming bread pudding. Tender apple slices, warm spices, and flaky croissant pieces come together in a cozy custard, topped with a golden brown streusel.
- **Pumpkin Spice Bread Pudding:** Celebrate the holiday season with this festive bread pudding. Pumpkin puree, aromatic spices, and croissant pieces create a delightful autumnal treat, finished with a dollop of whipped cream.
COCONUT CROISSANT BREAD PUDDING
My new favorite desserts are bread puddings made with croissants. Not low fat but rich and satisfying. As with any bread pudding, the mixture can sit up to 24 hours before baking.
Provided by KelBel
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
- Mix eggs, light cream, coconut milk, sugar and water until well combined.
- Pour custard mixture over bread cubes. Let sit for 15 minutes to 24 hours.
- Top with shredded coconut and macadamia nuts. Bake for 60 to 75 minutes.
Nutrition Facts : Calories 632.3, Fat 44, SaturatedFat 25.4, Cholesterol 170.3, Sodium 503.7, Carbohydrate 51.8, Fiber 4.7, Sugar 27.4, Protein 11.6
COCONUT CRUNCH CROISSANT BREAD PUDDING
I'm a fan of coconut and bread pudding, so I thought, 'Why not combine them?" I was thrilled with the outcome. The recipe is especially good for holidays and gatherings because it travels well and is just delicious at room temperature. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Grease the bottom and sides of a 13-in. x 9-in. baking dish with softened butter. Arrange croissant bottoms in the dish; sprinkle with half of the apricots and coconut. Layer with croissant tops and remaining apricots and coconut., In a large saucepan, combine cream of coconut and milk. Cook over medium heat until bubbles form around sides of pan. Whisk a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Remove from the heat and stir in vanilla., Slowly ladle egg mixture over coconut. Let stand for 10-15 minutes or until croissants are softened., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with nuts. Bake 5-10 minutes longer or until a knife comes out clean. Serve warm.
Nutrition Facts :
COCONUT CROISSANT BREAD PUDDING
I saw this recipe a couple of years ago in Family Circle Magazine. Usually, I might read the recipe and think I will try it, but I throw out the magazine before I do. But, this recipe was different. I HAD to try it and I'm so glad I did! My entire East TX family loves bread pudding. This one quickly became everyone's...
Provided by Mary Ann Thompson
Categories Puddings
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Before I give the "regular" directions, let me add: I get the HUGE croissants at Sam's Club Bakery and use as many as needed to fill an 11 x 17 inch baking dish. I also use the Hershey's Special Dark chocolate bars, chopped, instead of chocolate chips. And, I have been known to put a little extra coconut in. This is very rich and decadent. I have never felt the need to dust it with confectioners sugar! I hope you enjoy!
- 2. Whisk together egg yolks, whole eggs, milk, coconut milk, sugar, coconut extract, vanilla and salt.
- 3. Coat a 2 1/2 qt baking dish with cooking spray. Cut croissants in half horizontally. Place bottom halves, cut-side up, in prepared dish. Sprinkle with chocolate chips and coconut. Cover with top halves of croissants, cut-side down. Pour egg mixture over top. (Before next step, I place waxed paper or plastic wrap over the croissants.) Top with baking sheet weighed down with cans so croissants get pressed into and submerged in liquid. Let stand for 30 minutes.
- 4. Heat oven to 350 degrees. Remove baking sheet used as weight (and waxed paper/plastic wrap if used). Cover pudding loosely with foil. Place pudding pan in a larger pan on oven rack. Pour hot water into larger pan to fill to a depth of 1 inch.
- 5. Bake at 350 degrees for 1 hour. Remove foil' bake an additional 30 minutes or until temperature registers 160 degrees on an instant-read thermometer. Carefully remove dish to wire rack; cool slightly. Dust with confectioners sugar before serving, if desired.
Tips:
- Using stale croissants is key to achieving a moist and flavorful bread pudding. Fresh croissants will absorb too much liquid and become soggy.
- If you don't have coconut milk, you can substitute regular milk or almond milk. However, coconut milk will give the bread pudding a richer flavor.
- Be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to incorporate air into the mixture and create a tender bread pudding.
- Don't overmix the batter. Overmixing can result in a tough bread pudding.
- Bake the bread pudding until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Coconut croissant bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover croissants and coconut milk. This bread pudding is also very versatile and can be customized to your liking. For example, you can add different spices, fruits, or nuts. So next time you are looking for a sweet treat, give coconut croissant bread pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #fruit #nuts #eggs #comfort-food #quick-breads #coconut #taste-mood #4-hours-or-less
You'll also love
