Best 2 Coconut Creme Caramel Recipes
Dive into the realm of rich and creamy desserts with our tantalizing Coconut Crème Caramel recipe. This classic treat combines the flavors of coconut, caramel, and custard, creating a delightful symphony of textures and tastes. The silky smooth custard, infused with the aromatic essence of coconut, rests upon a layer of golden caramel, resulting in a dessert that is both visually stunning and incredibly satisfying.
Our article presents two variations of this delectable dessert: the Traditional Coconut Crème Caramel and the Coconut Crème Caramel with a Twist. The traditional recipe stays true to the classic preparation, while the Coconut Crème Caramel with a Twist incorporates a hint of lime and ginger, adding a refreshing and zesty dimension to the dish. Both recipes are explained in detail, with step-by-step instructions and a comprehensive ingredient list, ensuring that even novice bakers can create this exquisite dessert with confidence.
In addition to the recipes, our article also delves into the history of Coconut Crème Caramel, tracing its origins back to Southeast Asia and exploring its evolution into a beloved dessert enjoyed worldwide. We also provide helpful tips and tricks to ensure your Coconut Crème Caramel turns out perfectly every time, whether you prefer the traditional or the zesty variation.
So, embark on a culinary journey with us as we guide you through the process of crafting this delectable dessert. Prepare to indulge in the creamy, caramelized goodness of Coconut Crème Caramel, a treat that is sure to leave a lasting impression on your taste buds.
COCONUT CREME CARAMEL
Steps:
- Melt 1/2 cup sugar with 3 tablespoons water in a saucepan over medium-low heat, occasionally swirling the pan, until the sugar starts to bubble and turn golden brown, about 7 minutes. Remove from the heat and divide the syrup among 8 (1/2) cup ramekins so the bottoms and sides are covered with the syrup. Preheat the oven to 275 degrees. Meanwhile, whisk the remaining sugar, coconut milk, whole milk, and eggs in a bowl until the sugar is completely dissolved. Divide the mixture among the ramekins. Create a water bath by filling a baking dish halfway with water. Place the ramekins in it and bake until the custards set, about 35 minutes. Remove from the oven and allow to cool in the water bath. Cover with plastic wrap and refrigerate and least 12 hours. To serve, loosen the sides with a knife and invert custard onto plates so the caramel is on top, drizzling any remaining caramel on the plates around the custard. Serve chilled garnished with a mint leaf.
COCONUT PINEAPPLE CREME CARAMEL
Provided by Food Network
Categories dessert
Time P1DT2h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Start by making the caramel. In saucepan cook the sugar and water on top of stove until it starts caramelizing, changing color. When it becomes dark golden, add the crushed pineapple carefully because it will splatter. (Sometimes it is better to heat the crushed pineapple prior to incorporating it into the sugar.) When completely incorporated pour into a 9-inch cake pan and set aside to cool. It will appear to be very soft candy. Make custard mix by heating half and half with the coconut and the vanilla, if using the bean. Right before it starts to boil, pull off the heat and combine with the eggs, egg yolks, sugar, vanilla extract and coconut milk. Pour into cake pan that has been coated with the caramel and cook in a water bath in a 325 degree oven until it sets or feels firm (approximately 1 1/2 hours). Cool in refrigerator for 24 hours. To serve, place the serving platter on top of the cake pan and turn the custard over, lifting the pan off.
Tips:
- Use fresh coconut milk for the best flavor and texture.
- If you don't have a kitchen torch, you can place the ramekins in a preheated 425°F oven for 5-7 minutes, or until the tops are lightly browned.
- Let the crème caramels cool completely before refrigerating them. This will help them to set properly.
- Serve the crème caramels chilled, with a dollop of whipped cream or a drizzle of caramel sauce.
Conclusion:
Coconut crème caramel is a delicious and elegant dessert that is sure to impress your guests. It's perfect for any special occasion, or simply as a sweet treat to enjoy after dinner. With its creamy, custard-like texture and rich coconut flavor, this dessert is sure to be a hit.
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