Best 2 Coconut Creamed Spinach Recipes

Indulge in the delectable Coconut Creamed Spinach, a symphony of flavors that dances on your palate. This vibrant dish features tender spinach enveloped in a velvety coconut cream sauce, kissed with fragrant spices and a hint of heat. Experience a culinary journey like no other as you explore variations of this classic recipe. Dive into the depths of Spinach with Coconut Milk, a vegan delight that bursts with fresh flavors. Delight in the richness of Creamed Spinach with Coconut and Feta, where creamy coconut sauce embraces tangy feta cheese in a harmonious union. For a Thai-inspired twist, embark on a voyage with Thai Coconut Creamed Spinach, where aromatic lemongrass, ginger, and chili ignite your senses. And if simplicity beckons, embrace the purity of Coconut Spinach, where coconut milk and spinach dance in a delicate harmony. No matter your preference, these recipes promise an extraordinary culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT CREAMED SPINACH

Coconut Creamed Spinach image

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small red onion--peeled, halved and thinly sliced
1/2 piece fresh ginger, peeled and minced
8 cups spinach
1 cup coconut milk
1/2 teaspoon cayenne pepper
1/2 teaspoon curry powder
1 teaspoon smoked paprika
1 kosher salt to taste

Steps:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until tender, 5 to 6 minutes. Add the garlic and ginger, and cook until fragrant, 1 minute more.
2. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. Continue until all the spinach is added.
3. Add the coconut milk and bring to a simmer. Simmer until the mixture thickens, about four to five minutes. Season with the cayenne pepper, curry powder, paprika and salt, and stir to combine. Serve immediately.

CREAMED SPINACH WITH COCONUT MILK

Creamed Spinach with Coconut Milk image

A recipe from the Bahamas.

Provided by Vickie Parks

Categories Vegetables

Time 15m

Number Of Ingredients 8

Ingredients

1/8 can(s) olive oil (2 tbsp)
1 c sweet onions, 1/4-inch diced
1 Tbsp minced garlic
16 oz fresh spinach leaves, rinsed in cool water
1/2 c coconut milk
1/4 tsp white pepper
1/2 tsp salt (or to taste)
fresh coconut shavings (for garnish)

Steps:

1. Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
2. Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
3. Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!

Tips:

Select baby spinach for its tender texture and delicate flavor. Larger spinach leaves can be used, but they may require more chopping or tearing.
Use fresh coconut cream for the best flavor and texture. Canned coconut cream can also be used, but it may be thicker and have a stronger coconut flavor.
Adjust the amount of chili pepper flakes to your taste. This recipe calls for a small amount, but you can add more if you like spicy food.
Serve coconut creamed spinach as a side dish with grilled or roasted chicken, fish, or shrimp. It can also be used as a topping for pasta or rice.

Conclusion:

Coconut creamed spinach is a delicious and easy-to-make side dish that is perfect for any occasion. The creamy coconut sauce and the tender spinach are a perfect combination, and the chili pepper flakes add a touch of spice. This dish is sure to please everyone at your table.