Best 5 Coconut Cream Pudding With Cinnamon Recipes
Indulge in a tropical paradise with our delectable Coconut Cream Pudding with Cinnamon, a symphony of flavors that will transport you to a sun-kissed beach. This creamy and rich pudding is infused with the essence of coconut and warmly embraced by the aromatic embrace of cinnamon. Discover the secrets to crafting this culinary masterpiece with our step-by-step guide, ensuring a smooth and velvety texture that will delight your taste buds. Elevate your dessert repertoire with our additional recipes, including a luscious Coconut Panna Cotta, a refreshing Coconut Tapioca Pudding, and a tantalizing Coconut Rice Pudding. Each recipe offers a unique twist on the classic coconut cream pudding, promising an unforgettable culinary experience. Embark on a journey of flavors and create memories with every spoonful.
Here are our top 5 tried and tested recipes!
COCONUT CREAM PUDDING
"A golden baked meringue makes the crowning touch to this mouthwatering dessert."-Verona Koehlmoos, Pilger, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine 3/4 cup sugar and cornstarch; stir in milk until smooth. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more. Remove from heat. , In a bowl, beat egg yolks. Stir 1 cup hot milk mixture into yolks; return all to pan, stirring constantly. Bring to a gentle boil over medium heat; cook and stir 2 minutes longer. Remove from the heat. Stir in coconut and vanilla. Cool to lukewarm without stirring., Pour into an ungreased 8-in. square baking dish. In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over pudding, sealing to edges. Bake, uncovered, at 350° for 10-15 minutes. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 9g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 6g protein.
COCONUT PUDDING
This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.
Provided by photobug843
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
- Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 23.8 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 25.8 g, Sodium 60 mg, Sugar 16.7 g
COCONUT CREAM PUDDING
Make and share this Coconut Cream Pudding recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 1h5m
Yield 8 custard cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and gradually beat in the sugar.
- Mix in the flour and cinnamon.
- Add 1 egg yolk at a time, beating each addition and until light and fluffy.
- Gradually Add the coconut cream.
- Fold in egg whites.
- Divide among 8 buttered custard cups.
- Set in a shallow pan of hot water.
- Bake 45 minutes or until set.
- Chill and turn out.
Nutrition Facts : Calories 265.2, Fat 15.8, SaturatedFat 11.7, Cholesterol 149.2, Sodium 94.9, Carbohydrate 26.3, Fiber 1.3, Sugar 22.4, Protein 6.3
DAIRY-FREE COCONUT RICE PUDDING
If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.
Provided by Bananatini
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
- Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g
COCONUT CREAM PUDDING
"Modified" from the Taste of Home website. Just like coconut custard pie, topped with meringue without the crust. I reduced the sugar just a bit and adjusted the extracts. Really creamy and wonderful!
Provided by Larawithoutau
Categories Dessert
Time 25m
Yield 1 8x8 inch pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- •In a large heavy saucepan, combine 3/4 cup sugar, pinch of salt and cornstarch; stir in milk until smooth. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more. Remove from heat.
- • In a bowl, beat egg yolks. Stir 1 cup hot milk mixture into yolks; return all to pan, stirring constantly. Bring to a gentle boil over medium heat; cook and stir 2 minutes longer. Remove from the heat. Stir in coconut and extracts. Cool to lukewarm without stirring.
- • Pour into an ungreased 8-in. square baking dish. In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over pudding, sealing to edges. Bake, uncovered, at 350° for 10-15 minutes. Serve warm or cold. Yield: 9 servings.
Nutrition Facts : Calories 227.7, Fat 7.7, SaturatedFat 5, Cholesterol 94, Sodium 116.1, Carbohydrate 34.3, Fiber 1, Sugar 25.8, Protein 5.8
Tips:
- Use full-fat coconut milk for a richer and creamier pudding.
- If you don't have coconut sugar, you can use brown sugar or granulated sugar.
- To make a vegan pudding, use almond milk or soy milk instead of cow's milk.
- For a gluten-free pudding, use gluten-free cornstarch.
- If you want a smoother pudding, strain the mixture through a fine-mesh sieve before cooking.
- Serve the pudding warm or cold, with your favorite toppings.
Conclusion:
This coconut cream pudding is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. The pudding is rich and creamy, with a delicate coconut flavor. The cinnamon adds a warm and cozy spice that makes this pudding perfect for fall and winter. Whether you serve it warm or cold, this coconut cream pudding is sure to be a hit.
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