Best 4 Coconut Cream Pops Recipes
Indulge in a tropical paradise with our delectable Coconut Cream Pops, a collection of refreshing and creamy frozen treats perfect for beating the heat and satisfying your sweet cravings. These delightful pops come in a variety of enticing flavors, each offering a unique taste sensation. Dive into the classic Coconut Cream Pops, where the rich and creamy coconut flavor takes center stage, or embark on a tropical adventure with Pina Colada Pops, where the flavors of pineapple and coconut harmoniously blend. For a tangy twist, try the Mango Coconut Pops, where the sweet and juicy mango adds a delightful burst of flavor. If you prefer a more sophisticated palate, the Lavender Coconut Pops infuse a touch of floral elegance into the creamy coconut base. And for those who love a bit of crunch, the Toasted Coconut Pops feature a layer of caramelized coconut that adds a delightful textural contrast. With easy-to-follow instructions and readily available ingredients, these Coconut Cream Pops are a breeze to make and can be enjoyed by people of all ages. So, gather your ingredients, prepare your popsicle molds, and let's embark on a culinary journey to create these irresistible frozen treats.
Let's cook with our recipes!
COCONUT POPSICLES (PALETAS DE COCO)
Creamy coconut popsicles that are so coconuty! These coconut cream popsicles are made with less than 5 ingredients and no artificial flavors! The perfect treat for a hot summer day!
Provided by Little Spice Jar
Time 5m
Number Of Ingredients 5
Steps:
- Combine the coconut milk, shredded coconut, condensed milk, and heavy cream in a blender and blend until all the ingredients are mixed. Pour the mixture evenly into each popsicle mold. (I used these). Insert the sticks (if you're mold has slots of inserting sticks). If you're mold does not, freeze the popsicles for 2 hours or until they are semi firm and insert wooden sticks in the center. Continue to freeze for at least an additional 4 hours (overnight is best).
- To remove from mold, run the base of the mold under warm water.
COCONUT POPS
Steps:
- Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.
COCONUT ICE POPS
This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 10
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
- Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
3-INGREDIENT CREAMY COCONUT-LIME ICE POPS
These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Dessert Frozen Dessert Coconut Lime Kid-Friendly Summer Small Plates
Yield Makes 10
Number Of Ingredients 5
Steps:
- Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
- Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
- Do Ahead
- Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
Tips:
- Chill the coconut cream mixture before freezing: This will help the pops set more quickly and smoothly.
- Use a variety of toppings: You can use any type of topping you like, such as chocolate chips, sprinkles, nuts, or fruit.
- Get creative with your molds: You can use any type of mold you like to make your popsicles. Try using silicone molds, ice cube trays, or even plastic cups.
- Experiment with different flavors: You can add different flavors to your coconut cream mixture, such as vanilla extract, almond extract, or fruit puree.
- Enjoy your coconut cream pops!: These pops are a delicious and refreshing treat that are perfect for any occasion.
Conclusion:
Coconut cream pops are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a refreshing and flavorful popsicle that the whole family will enjoy. So next time you're looking for a sweet treat, give these coconut cream pops a try!
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