Best 2 Coconut Cream Mushroom Soup In Da Crock Pot Recipes

Indulge in the culinary delight of Coconut Cream Mushroom Soup prepared in the convenience of your crockpot. This creamy and flavorful soup is a symphony of savory mushrooms, rich coconut cream, and aromatic spices that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create a comforting and satisfying meal that's perfect for a cozy dinner or a casual gathering. Discover the culinary magic of this delightful soup and embark on a taste adventure that will leave you craving for more.

In this article, we present two variations of this delectable soup. The first recipe features a combination of earthy cremini and shiitake mushrooms, while the second recipe showcases the delicate flavor of oyster mushrooms. Both recipes offer a unique taste experience, allowing you to choose the mushrooms that best suit your palate. Additionally, we provide a vegetarian option for those seeking a meatless indulgence.

Each recipe includes step-by-step instructions, ensuring that even novice cooks can achieve culinary success. From preparing the ingredients to setting the crockpot, we guide you through the process with precision and clarity. Embrace the convenience of slow cooking and let the crockpot do the work, while your kitchen fills with the enticing aroma of this delectable soup.

Whether you're a seasoned cook or just starting your culinary journey, this Coconut Cream Mushroom Soup is a must-try. Its creamy texture, savory flavors, and versatility make it a dish that will impress your family and friends. So, gather your ingredients, set your crockpot, and prepare to embark on a taste sensation that will leave you longing for more.

Here are our top 2 tried and tested recipes!

COCONUT CREAM MUSHROOM SOUP IN DA' CROCK POT

Coconut Cream Mushroom Soup in Da' Crock Pot image

You don't need to have a crock pot to make this, adjust times accordingly for stove-top preparation.

Provided by Chef Mommie

Categories Coconut

Time 8h40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup boiling water
1 1/2 lbs fresh mushrooms, trimmed and sliced (mixed -your choice of varieties)
2 onions, finely chopped
4 garlic cloves, minced
1/2 teaspoon dried thyme leaves or 2 sprigs fresh thyme
1 teaspoon sea salt
1/2 teaspoon black peppercorns (cracked)
1 bay leaf
4 cups vegetable broth or 4 cups beef broth
1 cup coconut milk (homemade -see my recipe)
4 tablespoons virgin coconut oil

Steps:

In a heatproof bowl, soak 1/2 of the mushrooms in boiling water for 30 minutes.
Drain through a fine sieve, reserving liquid.
Pat mushrooms dry with paper towel and chop finely and SET ASIDE for step #8.
In a skillet heat 1 tbsp Virgin Coconut Oil over medium heat.
Add fresh mushrooms, cook (stirring until they lose their liquid)and transfer to crock pot.
In same pan, melt remaining 3 tablespoons Virgin Coconut Oil.
Add onions and cook, stirring until softened.
Add reserved mushrooms, garlic, thyme, salt and peppercorns and cook, stirring, for 1 minute and transfer to slow crock pot.
Add bay leaf, broth, coconut milk and reserved mushroom soaking liquid and stir to combine.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Discard bay leaf.

Nutrition Facts : Calories 271, Fat 19.5, SaturatedFat 15.9, Cholesterol 1.6, Sodium 960, Carbohydrate 21, Fiber 3.1, Sugar 8.6, Protein 7.3

CROCK POT CREAM OF MUSHROOM SOUP

Crock Pot Cream of Mushroom Soup image

Make and share this Crock Pot Cream of Mushroom Soup recipe from Food.com.

Provided by Kanzeda

Categories Onions

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 (4 ounce) cans sliced mushrooms, drained
1 tablespoon margarine
3 cups chicken broth
2 tablespoons onions, chopped
salt and pepper, to taste
2 tablespoons all-purpose flour
1 cup sour cream
1 cup half-and-half cream or 1 cup milk

Steps:

In skillet, saute sliced mushrooms in butter; place in Crock Pot.
Add chicken broth, onion, salt, and pepper; stir well.
Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
About 30 minutes before serving, turn to high setting.
Mix flour and sour cream; add to Crock Pot with half and half cream.
Cook until slightly thickened.

Nutrition Facts : Calories 290.3, Fat 23.2, SaturatedFat 12.7, Cholesterol 47.7, Sodium 665.4, Carbohydrate 11.9, Fiber 1, Sugar 2.3, Protein 10.3

Tips:

Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
Don't overcrowd the crock pot. If you do, the mushrooms will not cook evenly and the soup will be watery.
Cook the soup on low for 6-8 hours. This will allow the flavors to meld and the mushrooms to become tender.
Season the soup with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
Serve the soup with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.

Conclusion:

Coconut cream mushroom soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover mushrooms. With its creamy texture and rich flavor, this soup is sure to please everyone at your table.