Best 3 Coconut Cream Frozen Dessert Recipes

Indulge in a tropical paradise with our collection of delectable coconut cream frozen dessert recipes. These frozen treats are not just ordinary desserts; they are culinary masterpieces that will transport your taste buds to a realm of pure bliss. From the classic and creamy coconut ice cream to the innovative and refreshing coconut sorbet, each recipe promises a unique and unforgettable experience. Dive into the silky smoothness of coconut milk, the delightful crunch of toasted coconut, and the burst of tropical flavors that will leave you craving more. These recipes are not just for special occasions; they are perfect for any day when you need a sweet escape. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave you feeling refreshed, satisfied, and craving for more.

Let's cook with our recipes!

MAKE-AHEAD COCONUT CREAM FROZEN DESSERT

Make-Ahead Coconut Cream Frozen Dessert image

A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.

Provided by Jo

Categories Desserts Frozen Dessert Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

2 ½ cups finely crushed buttery crackers (such as Ritz®)
½ cup unsalted butter, melted
1 ¼ cups milk
2 (3.4 ounce) packages instant coconut cream pudding mix
½ gallon vanilla ice cream, softened
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Steps:

Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
Remove from the freezer and allow to thaw. Cut into 24 pieces.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 24 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 181.4 mg, Sugar 16.5 g

CREAMY COCONUT DESSERT

Creamy Coconut Dessert image

Field editor Deanne Richter of Elmore, Minnesota comments, "This refreshing dessert satisfies the sweet tooth. My sister gave me the recipe years ago."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1/2 cup cold butter, cubed
1/2 cup chopped pecans
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
4 cups cold 2% milk
1-1/2 teaspoons coconut extract
3 packages (3.4 ounces each) instant vanilla pudding mix
2 cups sweetened shredded coconut, divided

Steps:

In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 cup whipped topping. Spread over the crust. , In another large bowl, whisk the milk, extract and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Fold in 1-1/2 cups coconut. Spread over cream cheese mixture. Top with remaining whipped topping. Toast remaining coconut; sprinkle over top. Refrigerate overnight.

Nutrition Facts :

EASY FROZEN COCONUT CREAM PIE

Easy Frozen Coconut Cream Pie image

This frozen pie is super easy, creamy and delicious with flakes of coconut throughout and sprinkled atop the pie. I use a store-bought 9-inch graham cracker pie crust, but you could use your own favorite recipe.

Provided by MarthaStewartWanabe

Categories Pie

Time 8h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) container Cool Whip, thawed
1 cup sour cream
1 cup sugar
1 1/2 cups coconut, flaked, sweetened
1 (9 inch) graham cracker pie crust

Steps:

If using a homeade graham cracker pie crust, prepare and cool completely.
In a medium mixing bowl, whisk together Cool Whip, sour cream and sugar. Fold in 1 cup coconut.
Spread filling evenly into pie crust, forming peaks with the underside of a spoon.
Sprinkle top generously with remaining coconut.
Freeze, uncovered, for at least 8 hours.
Cut into slices and serve. Cover loosely with aluminum foil and store left overs in freezer.

Nutrition Facts : Calories 546.4, Fat 34.5, SaturatedFat 23.7, Cholesterol 12.7, Sodium 202.6, Carbohydrate 59.3, Fiber 3.1, Sugar 47.5, Protein 3.8

Tips:

Use full-fat coconut milk for the creamiest texture.
Chill the coconut milk and ice cream maker bowl thoroughly before churning.
For a smoother texture, strain the coconut milk before using.
Add the sweetened condensed milk while the ice cream is churning to prevent it from crystallizing.
If you don't have an ice cream maker, you can still make this dessert. Pour the coconut milk mixture into a freezer-safe container and freeze for at least 4 hours, stirring every 30 minutes to break up the ice crystals.

Conclusion:

This coconut cream frozen dessert is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like it plain or with added mix-ins, this dessert is sure to be a hit.

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