Best 2 Coconut Cream French Toast Recipes
Indulge in a tropical breakfast paradise with our delectable Coconut Cream French Toast. This exotic twist on a classic dish tantalizes your taste buds with a symphony of flavors. Picture fluffy French toast slices drenched in a velvety coconut cream sauce, complemented by a hint of vanilla and a sprinkle of cinnamon. Each bite bursts with a harmonious blend of sweetness and tropical vibes.
Dive into a culinary journey with our diverse recipe collection, featuring three irresistible variations of Coconut Cream French Toast. The **Classic Coconut Cream French Toast** embodies simplicity and elegance, showcasing the perfect balance of coconut and vanilla flavors. For a touch of indulgent decadence, try the **Coconut Cream Stuffed French Toast**, where the toast embraces a luscious filling of coconut cream and tropical fruits. And for those seeking a delightful crunch, the **Coconut Cream Baked French Toast Casserole** delivers a golden-brown crust and a tender, creamy interior.
No matter your preference, our Coconut Cream French Toast recipes guarantee an unforgettable breakfast experience. Treat yourself to a tropical getaway without leaving your kitchen - let the flavors transport you to a blissful state of culinary contentment.
COCONUT CREAM STUFFED FRENCH TOAST
Steps:
- Cut the bread into 5 thick slices, each about 2-inches thick. Split the top of each slice open in the middle, creating a pocket. Stuff each pocket with 1/2 cup of the Coconut Cream Cheese Filling. Dip each piece of stuffed toast into the French Toast Batter, coating completely.
- Add 2 teaspoons of the oil to a pan set over medium heat. Place some pieces of the toast into the hot pan and cook until brown on both sides and heated through in the middle, 3 to 4 minutes per side. Repeat for the remaining toast, adding more oil as needed to the pan.
- Transfer the raspberry puree to a squeeze bottle. Drizzle some raspberry puree in a circle on each serving plate. Sprinkle some strawberries on top. Cut the French toast slices in half on the bias and shingle 2 halves on each serving plate.
- Cut the bananas in half lengthwise and then split in half again widthwise. Place the bananas cut-side up on a sheet tray. Sprinkle the bananas with the granulated sugar to coat. Using the torch, melt the sugar until golden in color. Carefully place 3 pieces of banana on each plate next to the French toast.
- Sprinkle the coconut on the plates, then dust each with cinnamon and confectioners' sugar and serve with maple syrup.
- In a large mixing bowl, using an electric mixer, whisk together the cream cheese and mascarpone. Add in the shredded coconut, honey, coconut extract and vanilla extract, and mix until combined.
- Crack the eggs into a large mixing bowl and beat with a wire whisk. Add the milk, cream, brown sugar, cinnamon, almond extract, vanilla extract and nutmeg, and mix together until combined. Refrigerate until needed.
COCONUT CREAM FRENCH TOAST
I didn't think the name coconut French toast did this justice, and while certainly not pie-like, the flavor profile was kind of close, and I was very pleased with the results. The staler your bread, the better this will turn out! Garnish with maple syrup, fresh mango, and lime juice.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 38m
Yield 3
Number Of Ingredients 9
Steps:
- Place whole egg and egg yolk in a bowl. Add coconut milk, sugar, vanilla extract, and nutmeg; whisk until batter is combined.
- Soak bread halves in batter, tossing every 2 to 3 minutes to ensure they are absorbing the batter evenly, 15 to 20 minutes.
- Melt butter in a skillet over medium heat. Place soaked bread in a single layer in the skillet. Cook until richly browned, crispy, and cooked through, 5 to 7 minutes per side.
- Toast coconut flakes in a dry skillet until golden brown, 3 to 5 minutes. Sprinkle over bread.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 23.3 g, Cholesterol 160.8 mg, Fat 23.3 g, Fiber 1.8 g, Protein 8 g, SaturatedFat 15.6 g, Sodium 340.1 mg, Sugar 2.9 g
Tips:
- Use a thick, high-quality coconut cream for the best flavor and texture. If you can't find coconut cream, you can use full-fat coconut milk instead, but the flavor will be slightly less pronounced.
- If you're using frozen coconut cream, be sure to thaw it completely before using it. This will help it mix smoothly with the other ingredients.
- For a richer flavor, you can toast the bread slices in a mixture of butter and coconut oil before dipping them in the coconut cream mixture.
- If you like your French toast crispy, cook it over medium-high heat. For softer French toast, cook it over medium heat.
- Serve your coconut cream French toast with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Conclusion:
Coconut cream French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for special occasions or everyday meals. With its creamy coconut flavor and crispy texture, this French toast is sure to be a hit with everyone who tries it.
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