Best 3 Coconut Cream Dressing Recipes

Indulge in a symphony of tropical flavors with our delectable coconut cream dressing recipes. These culinary creations elevate your dishes with a creamy, velvety texture and a burst of coconutty goodness. From the classic Thai-inspired dressing to a zesty avocado-coconut blend, each recipe offers a unique twist on this versatile sauce. Prepare to tantalize your taste buds and embark on a culinary journey to the tropics.

Let's cook with our recipes!

COCONUT-LIME DRESSING

Coconut-Lime Dressing image

This dressing is delicious on a colorful cold noodle salad with shrimp.

Provided by Claire Saffitz

Categories Bon Appétit Coconut Salad Dressing Lime Lime Juice

Yield 1 cup

Number Of Ingredients 6

Ingredients

6 tablespoons unsweetened coconut milk
3 tablespoons fresh lime juice
5 teaspoons fish sauce
1 tablespoon finely grated shallot
1 tablespoon light brown sugar
1/4 cup vegetable oil

Steps:

Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
Do Ahead:
Dressing can be made 1 day ahead. Cover and chill.

COCONUT CREAM DRESSING

Coconut Cream Dressing image

Make and share this Coconut Cream Dressing recipe from Food.com.

Provided by _Pixie_

Categories Coconut

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sour cream
3 tablespoons flaked coconut
1 tablespoon honey
1 tablespoon lime juice

Steps:

In small bowl, combine all ingredients, mix well.
Chill before serving.
Refrigerate leftovers.

Nutrition Facts : Calories 47.5, Fat 3.6, SaturatedFat 2.4, Cholesterol 6.3, Sodium 12.2, Carbohydrate 3.8, Fiber 0.1, Sugar 3, Protein 0.5

CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING

Caribbean Fruit Salad With Coconut Cream Dressing image

I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.

Provided by Geema

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

fresh pineapple, cored and cut into slices
fresh strawberries, washed and stemmed
kiwi fruit, peeled and sliced
1/2 cup sour cream
3 tablespoons sweetened flaked coconut
1 tablespoon lime juice

Steps:

Arrange fruit attractively on individual salad plates.
Mix together the sour cream, coconut and lime juice.
Spoon into the center of the fruit and serve immediately.

Tips:

For a richer flavor, use full-fat coconut milk.
If you don't have coconut milk, you can substitute unsweetened almond milk or cashew milk.
Add a squeeze of lime juice or lemon juice to brighten the flavor of the dressing.
For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
If you want a thicker dressing, add a tablespoon of cornstarch or arrowroot powder.
Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Coconut cream dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a light and refreshing dressing for a salad or a creamy and flavorful dressing for a main course, coconut cream dressing is a great option.