Best 4 Coconut Cream Dream Pie Custard Pie Round Recipes
Indulge in the delightful Coconut Cream Dream Pie, a classic custard pie with a delectable coconut twist. This creamy and luscious pie features a flaky crust, a rich and velvety coconut custard filling, and a fluffy whipped cream topping. Experience the perfect balance of sweetness and coconut flavor in every bite.
Discover variations of this timeless dessert, including the luscious No-Bake Coconut Cream Pie, made with a simple graham cracker crust and a creamy coconut filling. And for those with dietary restrictions, the Gluten-Free Coconut Cream Pie offers a delightful alternative with a gluten-free crust and a creamy dairy-free coconut filling. Additionally, the Vegan Coconut Cream Pie caters to vegan preferences with a plant-based crust and a rich coconut custard filling made from coconut milk.
Each recipe is accompanied by step-by-step instructions, making it easy for bakers of all skill levels to create these delightful treats. Whether you prefer a traditional custard pie, a no-bake option, or a gluten-free or vegan alternative, this article has the perfect recipe for you.
CAN'T-MISS COCONUT CUSTARD PIE
This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of whipped cream? -Betty Swain, Bear, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim and flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 10 minutes. Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside. Reduce oven setting to 350°., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack 1 hour. If desired, top with toasted coconut to serve. Refrigerate leftovers.
Nutrition Facts : Calories 322 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 345mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
COCONUT DREAM PIE
This is a very easy and delicious coconut cream pie. It's not as rich as the baked kind, but sure will please the coconut lover. Cook time is for chilling.
Provided by Chris from Kansas
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl.
- Add remaining milk and the pudding mix.
- Blend; then beat at high speed for 2 minutes, scraping bowl occasionally.
- Fold in coconut.
- Spoon into crust.
- Chill at least 4 hours or overnight.
Nutrition Facts : Calories 362.2, Fat 17.5, SaturatedFat 9.7, Cholesterol 11.7, Sodium 562.6, Carbohydrate 48.3, Fiber 2.2, Sugar 34.6, Protein 4.7
COCONUT CUSTARD PIE
Steps:
- Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.
COCONUT CREAM PIE
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Provided by Mary
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
- Place a strainer over a clean mixing bowl; set aside.
- Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
- Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g
Tips:
- For the best results, use full-fat coconut milk. This will give the pie a richer, creamier flavor.
- If you don't have coconut extract, you can use vanilla extract instead.
- Be sure to let the pie cool completely before serving. This will help it set and firm up.
- Garnish the pie with whipped cream, toasted coconut, or fresh fruit before serving for an extra special touch.
Conclusion:
This coconut cream dream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, coconutty filling and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this coconut cream dream pie a try. You won't be disappointed!
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