Best 3 Coconut Cream Dream Dessert Recipes

Indulge in a tropical paradise with our Coconut Cream Dream Dessert, a symphony of flavors that will transport your taste buds to a blissful island getaway. This delightful dessert features a creamy coconut filling nestled atop a graham cracker crust, all enveloped in a luscious whipped cream topping. The tantalizing combination of sweet coconut, tangy cream cheese, and a hint of vanilla creates a harmonious balance that will leave you craving more. This recipe is a symphony of flavors and textures that will delight your senses.

In addition to the main Coconut Cream Dream Dessert recipe, this article also includes variations that cater to different dietary preferences and taste buds. For those seeking a gluten-free option, we offer a delectable Almond Joy Crust variation that provides a crunchy and nutty base for the creamy filling. If you prefer a no-bake option, the No-Bake Crust variation offers a simple and convenient alternative that still delivers a satisfying crust. And for those with a sweet tooth, the Chocolate Ganache Topping variation adds a rich and decadent layer of chocolate that will elevate this dessert to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT CREAM DREAM DESSERT

Coconut Cream Dream Dessert image

This is my modified version of the classic dirt salad. My son LOVES golden OREOs®. I was going to make the dirt salad but didn't have original chocolate cookies, so I used golden ones and it was AMAZING! Better than coconut cream pie.

Provided by Debbie

Categories Desserts

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (18 ounce) package vanilla sandwich cookies (such as Golden Oreos®), crushed
⅓ cup butter, melted
2 (3.4 ounce) packages instant coconut cream pudding mix
1 ½ cups milk
1 quart vanilla ice cream, softened
1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup toasted flaked coconut

Steps:

Set aside 1 cup of cookie crumbs and mix remaining crumbs with melted butter in a 9x13-inch baking dish; press buttered crumbs into the dish to form a crust. Freeze until set, about 10 minutes.
Whisk coconut cream pudding mix with milk in a large bowl until the pudding thickens, about 2 minutes. Stir ice cream into pudding mix and pour mixture into the cookie crust. Top with a layer of frozen whipped topping; sprinkle with reserved cookie crumbs and coconut. Refrigerate until set, about 1 1/2 hours.

Nutrition Facts : Calories 569.3 calories, Carbohydrate 69.8 g, Cholesterol 35.4 mg, Fat 30.8 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 18 g, Sodium 430 mg, Sugar 31.9 g

COCONUT DREAM CREAM DESSERT

COCONUT DREAM CREAM DESSERT image

THIS IS THE BEST EVER EASY QUICK AND GOOD

Provided by CAROL BOWEN

Categories Other Desserts

Time 10m

Number Of Ingredients 8

Ingredients

50 ritz crackers (crushed)
1 stick margarine
1 qt vanilla ice cream
( softened, not mushy )
2 box instant coconut cream pudding, 3.4oz.
1- 1/12 c milk
12 oz cool whip
1 c coconut

Steps:

1. Mix first two ingredients and press into a 9x13 glass pan In large mixing bowl, mix ice cream, pudding and milk until well blended. Pour mixture over crust and refrigerate until firm (1/2 hr. to 1 hour). Spread cool whip over pudding. Toast coconut (on cookie sheet) Bake 350 for 3 or 5 min. Sprinkle toasted coconut over top. Refrigerate. Delicious!!!! DON'T FREEZE
2. Can be made with and flavor Chocolate pudding and Chocolate Ice Cream ALSO YOU CAN USE LEMON PUDDING WITH VANILLA ICE CREAM NO COCONUT, ADD A LITTLE LEMON JUICE TO LEMON PUDDING ZEST SOME LEMON PEEL FOR ON THE TOP. ALSO YOU CAN USE BUTTERSCOTCH PUDDING ETC.

COCONUT CREAM DREAM PIE DESSERT

Coconut Cream Dream Pie Dessert image

This desserts name should be "Heavenly Dream," a great people pleaser at potlucks, be prepared to have copies of the recipe, you'll get lots of requests for this one!

Provided by Sue West

Categories Puddings

Time 50m

Number Of Ingredients 12

Ingredients

1 c flour
1/2 c butter, melted
2 Tbsp sugar
1/2 c chopped pecans(optional)
FOR THE CRUST
LAYER TWO
8 oz cream cheese, room temp
1 c powered sugar
1 c whipped topping
LAYER THREE
1 small package of coconut cream instant pudding
11/2 c whole milk, can use any kind of milk but the whole makes pudding so much tastier

Steps:

1. Mix and pat the crust mixture, (Layer# 1), in an 8x8" baking dish. Bake at 350 for 15-20 minutes until just beginning to turn golden. DO NOT OVER-BAKE.
2. Layer two: Beat together sugar and cream cheese. Fold in whipped topping, spread on cooled crust.
3. Layer three: Mix until thickened, spread over cream cheese mixture, top with remaining tub of whipped topping. Toast 1 cup coconut, sprinkle evenly on dessert. Refridgerate

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the coconut cream and fruits.
Don't Overmix: When making the filling, be careful not to overmix it. Overmixing can make the filling tough and rubbery.
Chill Before Serving: After you've assembled the dessert, chill it for at least 30 minutes before serving. This will help the flavors to meld and the dessert to set.

Conclusion:

This coconut cream dream dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy filling, crunchy crust, and refreshing fruit topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!