Best 4 Coconut Cream Dip Recipes
Indulge in a tropical paradise with our exquisite Coconut Cream Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip is a culinary journey that begins with a creamy base of coconut milk, carefully blended with tangy lime juice, a hint of sweetness from honey, and a touch of warmth from ginger. As you delve deeper, you'll encounter a delightful array of variations that cater to every palate.
For those who crave a classic experience, the Original Coconut Cream Dip stands as a timeless masterpiece. Savory enthusiasts will delight in the Spicy Coconut Cream Dip, where a sprinkle of red pepper flakes ignites a fiery passion. Those seeking a refreshing twist will find solace in the Coconut Cream Dip with Cucumber, a refreshing combination that transports you to a seaside retreat. And for those with a sweet tooth, the Coconut Cream Dip with Pineapple and Mango offers a tropical explosion that bursts with vibrant flavors.
COCONUT CREAM FRUIT DIP
Provided by Amber Brady
Time 5m
Number Of Ingredients 3
Steps:
- In a large bowl with an electric hand mixer, beat the cream cheese with the cream of coconut until all lumps are gone.
- Add the whipped topping and mix again.
- Serve with fruit or graham crackers. Keep refrigerated.
Nutrition Facts : Calories 31 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CREAMY COCONUT DIP
Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix cream cheese and cream of coconut in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g
COCONUT CREAM PIE DIP
This is an awesome dip / pie. It makes enough to make 2 pies or 1 pie and 1 dip. Served with Vanilla Wafers or Graham cracker sticks
Provided by Chefpooky
Categories Pie
Time 15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Add cream of coconut and milk to a stand mixer (or large bowl if using a hand held mixer) and mix on medium speed until smooth. Add pudding mix and sweetened condensed milk and mix thoroughly combined. Fold in a heaping cup of toasted coconut. and cool whip until just combined.
- Add mixture to a serving bowl and garnish with remaining toasted coconut.
- Mixture can be put into a graham cracker pie crust and garnished with toasted coconut.
Nutrition Facts : Calories 314.3, Fat 14.4, SaturatedFat 12.3, Cholesterol 9, Sodium 207, Carbohydrate 45, Fiber 0.6, Sugar 43.9, Protein 2.9
COCONUT FRUIT DIP
From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- For a smoother dip, blend the coconut cream and pineapple chunks until completely smooth before adding the remaining ingredients.
- If you don't have sweetened coconut cream, you can use unsweetened coconut cream and add a tablespoon or two of sugar or honey to taste.
- You can use any type of fruit you like in this dip. Some other popular options include strawberries, blueberries, and raspberries.
- To make a vegan version of this dip, use dairy-free yogurt and cream cheese.
- This dip can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This coconut cream dip is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a light snack or a decadent dessert, this dip is sure to please.
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