Best 4 Coconut Cream Dessert With Pecan Crust Recipes
Indulge in a symphony of flavors with our delectable Coconut Cream Dessert nestled in a crunchy Pecan Crust. This heavenly treat combines the tropical essence of coconut with the nutty richness of pecans, creating a dessert that will tantalize your taste buds.
Dive into the creamy delight of our Coconut Cream filling, a symphony of coconut milk, sugar, and cornstarch, delicately infused with vanilla and rum extracts. This luscious filling is enveloped in a golden-brown Pecan Crust, made from a combination of pecan pieces, butter, sugar, and flour. The harmonious blend of textures and flavors will leave you craving more.
For a delightful twist, try our Chocolate Coconut Cream Dessert, where the classic coconut cream filling meets the decadence of dark chocolate. The Chocolate Coconut Cream filling is a harmonious blend of coconut milk, sugar, cornstarch, cocoa powder, and vanilla extract, resulting in a rich and indulgent experience.
If you prefer a gluten-free option, our Gluten-Free Coconut Cream Dessert is the perfect choice. This recipe features a delectable coconut cream filling nestled in a gluten-free crust made from almond flour, coconut flour, and butter. Enjoy the same creamy coconut goodness without compromising on taste or texture.
And for those who love the classic combination of coconut and pineapple, our Pineapple Coconut Cream Dessert is a tropical paradise in every bite. This recipe showcases a luscious coconut cream filling swirled with crushed pineapple, creating a vibrant and refreshing dessert that will transport you to a tropical oasis.
No matter your preference, our Coconut Cream Dessert with Pecan Crust and its variations offer a delightful treat for any occasion. Indulge in the creamy coconut filling, crunchy pecan crust, and the optional variations that cater to different tastes and dietary preferences.
CREAMY COCONUT DESSERT
Field editor Deanne Richter of Elmore, Minnesota comments, "This refreshing dessert satisfies the sweet tooth. My sister gave me the recipe years ago."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 cup whipped topping. Spread over the crust. , In another large bowl, whisk the milk, extract and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Fold in 1-1/2 cups coconut. Spread over cream cheese mixture. Top with remaining whipped topping. Toast remaining coconut; sprinkle over top. Refrigerate overnight.
Nutrition Facts :
COCONUT PECAN PIE
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.
Provided by LALYC
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
- Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 55.5 g, Cholesterol 100.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 13.4 g, Sodium 260.3 mg, Sugar 42.6 g
COCONUT CREAM DESSERT
Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish., In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months. , Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 52mg cholesterol, Sodium 536mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S TEXAS DELIGHT
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Provided by NIXIECHICK
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
- In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
- In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
- Spread remaining whipped topping over the top, and garnish with chopped pecans.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g
Tips:
- Choose the right coconut cream. Use full-fat coconut cream for a rich and creamy dessert. You can find coconut cream in cans or cartons in the Asian section of most grocery stores.
- Use fresh pecans. Fresh pecans will give your crust a better flavor and texture. If you don't have fresh pecans, you can use store-bought chopped pecans.
- Don't overcook the coconut cream mixture. The coconut cream mixture should be thick and bubbly, but not too thick. If you overcook it, the mixture will become too thick and grainy.
- Chill the dessert before serving. Chilling the dessert will help it set and firm up. You can chill the dessert for at least 4 hours, or overnight.
Conclusion:
This coconut cream dessert with pecan crust is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy coconut filling and the crunchy pecan crust are a perfect combination. This dessert is sure to be a hit with your family and friends.
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