Best 2 Coconut Cream Caramel Sauce Non Dairy Recipes
**Tantalize your taste buds with our delectable Coconut Cream Caramel Sauce, a symphony of flavors that will transport you to a tropical paradise. This luscious sauce, crafted with rich coconut cream and pure maple syrup, offers a luscious, dairy-free alternative to traditional caramel, while retaining the velvety texture and captivating sweetness you crave. Indulge in the ultimate trio of dessert recipes featuring this exceptional sauce: velvety Coconut Cream Caramel Pudding, luscious No-Bake Coconut Cream Caramel Cheesecake, and tantalizing Coconut Cream Caramel Affogato. Prepare to embark on a culinary journey where creamy coconut and decadent caramel intertwine, leaving you spellbound with every bite.**
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT CREAM CARAMEL SAUCE (NON-DAIRY)
This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!
Provided by Nicole Khairullah
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt Earth Balance in a small sauce pan.
- 2. Add brown and white sugars to the pan; stir until smooth.
- 3. Add the can of coconut cream and the vanilla stir until smooth.
- 4. Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
- 5. Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate. When ready to use: Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
- 6. Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!
COCONUT CREME CARAMEL
Steps:
- Melt 1/2 cup sugar with 3 tablespoons water in a saucepan over medium-low heat, occasionally swirling the pan, until the sugar starts to bubble and turn golden brown, about 7 minutes. Remove from the heat and divide the syrup among 8 (1/2) cup ramekins so the bottoms and sides are covered with the syrup. Preheat the oven to 275 degrees. Meanwhile, whisk the remaining sugar, coconut milk, whole milk, and eggs in a bowl until the sugar is completely dissolved. Divide the mixture among the ramekins. Create a water bath by filling a baking dish halfway with water. Place the ramekins in it and bake until the custards set, about 35 minutes. Remove from the oven and allow to cool in the water bath. Cover with plastic wrap and refrigerate and least 12 hours. To serve, loosen the sides with a knife and invert custard onto plates so the caramel is on top, drizzling any remaining caramel on the plates around the custard. Serve chilled garnished with a mint leaf.
Tips:
- To achieve the perfect consistency for your coconut cream caramel sauce, it's crucial to cook it over medium heat and stir continuously. This prevents the sugar from crystallizing and ensures a smooth and glossy sauce.
- To prevent the coconut milk from curdling, avoid boiling it. Instead, heat it gently over medium heat until it reaches a simmer, then remove it from the heat and stir in the other ingredients.
- For a richer flavor, use full-fat coconut milk. You can also add a teaspoon of vanilla extract or a pinch of salt to enhance the taste of the sauce.
- If you don't have a candy thermometer, you can check the readiness of the sauce by dropping a small amount into a bowl of cold water. If it forms a soft ball, the sauce is ready.
- Store the coconut cream caramel sauce in an airtight container in the refrigerator for up to 2 weeks. You can reheat it gently over low heat or in the microwave until warm and pourable.
Conclusion:
With its creamy texture, rich coconut flavor, and luscious caramel notes, this non-dairy coconut cream caramel sauce is a versatile and indulgent treat that can elevate any dessert. Whether you drizzle it over pancakes, waffles, ice cream, or fruit, or use it as a filling for cakes and pies, this sauce is sure to impress. So next time you're craving a sweet and decadent treat, try this coconut cream caramel sauce – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
