Best 3 Coconut Cream Candy Recipes
Indulge in a tropical delight with our delectable Coconut Cream Candy recipes! These easy-to-make treats are a perfect blend of sweet, creamy, and coconutty flavors that will transport your taste buds to paradise. From the classic Coconut Cream Candy to variations like Chocolate-Dipped Coconut Cream Candy and Coconut Cream Fudge, our collection offers a range of options to satisfy any sweet tooth. Discover the joy of homemade candies and impress your friends and family with these irresistible creations.
Let's cook with our recipes!
COCONUT CREAM CANDY
Make and share this Coconut Cream Candy recipe from Food.com.
Provided by Shawn H
Categories Candy
Time 1h
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes).
- Remove from heat and add vanilla.
- Place cooled mixture into bowl and knead in powdered sugar.
- Shape into small balls and roll in shredded coconut.
Nutrition Facts : Calories 202, Fat 1.7, SaturatedFat 1, Cholesterol 6.4, Sodium 141.3, Carbohydrate 46.5, Sugar 42.8, Protein 1.5
COCONUT CREAM CANDY
Got this recipe from my aunt and just tried it to put on my candy tray i give my neighbors for Christmas. This is so rich buttery coconut flavor i hated to give it away. Its fast and easy to make with few ingredients you have in your kitchen.
Provided by LISA BOGER
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a heavy sauce pan, slowly bring to a low boil the sugar, milk, and butter. stirring often boil on med to low (you do not want a rapid boil) a slow boil for 9 1/2 to 10 minutes (no MORE), take off heat and add vanilla and coconut and beat with a mixer till creamy then pour into a 8x8 butter dish and let cool completely cut and serve..enjoy!!
COCONUT CREAM CANDY
Categories Candy Fruit Dessert Cocktail Party Easter Picnic Low Carb Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Mother's Day Father's Day Backyard BBQ Spring Chill Healthy Kosher Vegan Edible Gift Potluck
Number Of Ingredients 2
Steps:
- Microwave the coconut cream in a bowl for 30 to 45 seconds, until it is smooth and creamy, but not too runny. -Stir in the agave nectar until combined. -Form in balls and put on a cookie sheet lined with wax paper. -Freeze or refrigerate. These taste best out of the freezer when you let them sit out at room temperature for 5 to 10 minutes
Tips:
- Use unsweetened coconut cream for a healthier version of the candy.
- Add chopped nuts, dried fruit, or citrus zest to the candy for a variety of flavors.
- For a softer candy, cook the mixture to a lower temperature (235°F).
- For a firmer candy, cook the mixture to a higher temperature (245°F).
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Coconut cream candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and creamy candy that will satisfy your cravings. Get creative with your flavors and toppings, and enjoy this delicious candy all year long!
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