Best 6 Coconut Cranberry Macaroon Recipes
Indulge in the delightful Coconut Cranberry Macaroons, a delectable treat that combines the tropical essence of coconut with the tangy sweetness of cranberries. These gluten-free macaroons are crafted with a harmonious blend of almond flour, shredded coconut, dried cranberries, and egg whites, resulting in a crisp exterior and a chewy, moist interior. Experience the perfect balance of flavors and textures in every bite.
This recipe offers variations to cater to different palates and dietary preferences. For a classic twist, the Traditional Coconut Cranberry Macaroons capture the timeless essence of this iconic cookie. Those seeking a vegan alternative can rejoice in the Vegan Coconut Cranberry Macaroons, where maple syrup beautifully replaces honey as the binding agent. And for those with a penchant for chocolate, the Chocolate Coconut Cranberry Macaroons elevate this treat to a new level of indulgence with the addition of rich cocoa powder.
Each variation promises a unique culinary adventure, ensuring that every bite is a delightful surprise. Embrace the spirit of experimentation and create a batch of these irresistible Coconut Cranberry Macaroons today. Satisfy your sweet cravings and embark on a journey of taste and texture that will leave you wanting more.
COCONUT-CRANBERRY MACAROON
Make and share this Coconut-Cranberry Macaroon recipe from Food.com.
Provided by MechaFusion
Categories Drop Cookies
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
- Moisten your finger tips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
- Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
Nutrition Facts : Calories 212, Fat 18.3, SaturatedFat 16.2, Sodium 63.6, Carbohydrate 12.6, Fiber 4.7, Sugar 7.8, Protein 2.3
COCONUT-CRANBERRY MACAROON
Make and share this Coconut-Cranberry Macaroon recipe from Food.com.
Provided by Graceful Chef
Categories Drop Cookies
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
- Moisten your fingertips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
- Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
Nutrition Facts : Calories 145.2, Fat 6.8, SaturatedFat 6, Sodium 156.1, Carbohydrate 20.8, Fiber 1, Sugar 19.6, Protein 1.2
CRANBERRY LIME MACAROONS
It wouldn't be the holidays for my family and friends if I didn't make these chewy lime-flavored macaroons. I usually make several batches a week during the season..-Alisa Costa, Chatham, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk egg whites for 1 minute. Whisk in the sugar, vanilla, lime zest and salt. Stir in coconut and cranberries., Drop by rounded tablespoonfuls 2-in. apart onto parchment paper-lined baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
COCONUT CRANBERRY YUMMIES
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT-CRANBERRY MACAROON
Make and share this Coconut-Cranberry Macaroon recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 55m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
- Moisten your finger tips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
- Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
- Store macaroons in a tightly sealed container for up to a week.
Nutrition Facts : Calories 87.7, Fat 6.2, SaturatedFat 5.5, Sodium 56.6, Carbohydrate 8.1, Fiber 1.6, Sugar 6.4, Protein 1
COCONUT CRANBERRY MACAROONS
I just made these for my mother's cookie exchange she has every year- they came out SO cute and yummy! Got recipe from Food Network. Recipe called for unsweetened coconut - I did used sweetened and I did not sue the zest of orange (didn't have one)
Provided by greyghost
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line 2 baking sheets (cookie pans) with parchment.
- Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in large bowl.
- Toss coconut with egg mixture until completely coated.
- Moisten finger tips with water.
- Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets (like little Christmas trees), space about 1 inch apart.
- Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.
- Transfer to rack to cool. Serve.
Nutrition Facts : Calories 83.2, Fat 4.1, SaturatedFat 3.7, Sodium 83.6, Carbohydrate 11.4, Fiber 0.6, Sugar 10.7, Protein 0.6
Tips:
- Use fresh or unsweetened coconut. Fresh coconut will give your macaroons the best flavor, but unsweetened coconut is also a good option. If you're using sweetened coconut, be sure to reduce the amount of sugar in the recipe.
- Toast the coconut before using it. Toasting the coconut will bring out its flavor and make it more fragrant. You can toast the coconut in a single layer on a baking sheet in a 350 degree Fahrenheit oven for about 10 minutes, or until it's golden brown.
- Use high-quality chocolate. The chocolate is one of the most important ingredients in macaroons, so be sure to use a good-quality chocolate that you enjoy the taste of. A semisweet or bittersweet chocolate is a good choice.
- Chill the macaroon dough before baking. Chilling the dough will help the macaroons hold their shape better. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the macaroons until they're golden brown. The macaroons should be golden brown on the bottom and slightly soft in the center. If you overbake them, they'll be dry and crumbly.
Conclusion:
Coconut cranberry macaroons are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a few simple ingredients and can be customized to your liking. With their chewy texture and sweet, coconutty flavor, these macaroons are sure to be a hit with everyone who tries them.
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