Best 5 Coconut Cranberry Apple Crisp Recipes
Indulge in a delightful culinary journey with our Coconut Cranberry Apple Crisp, a symphony of flavors that will tantalize your taste buds. This delectable dessert seamlessly blends the tartness of cranberries, the sweetness of apples, and the tropical allure of coconut, enveloped in a crispy oat topping that shatters with every bite. Embark on this culinary adventure and discover the perfect balance of flavors in our Coconut Cranberry Apple Crisp.
In addition to this mouthwatering crisp, our article also features a collection of exquisite recipes that will satisfy your sweet cravings. From the classic Apple Crisp, bursting with the goodness of apples and a golden-brown oat topping, to the unique Peach Crisp, where juicy peaches take center stage, we have something for every palate. And if you desire a taste of nostalgia, our Old-Fashioned Apple Dumplings, nestled in a sweet sauce, will transport you back in time with every bite.
For those with a penchant for berries, our Blueberry Crisp, bursting with plump, juicy blueberries, and our Strawberry Crisp, a delightful medley of sweet strawberries and a crispy oat topping, are sure to satisfy. Each recipe offers its own unique flavor profile, ensuring that you'll find the perfect dessert to indulge in.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. Our Coconut Cranberry Apple Crisp and the accompanying recipes are sure to become favorites in your kitchen, enjoyed time and time again.
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
VEGAN APPLE CRANBERRY CRISP
Sweet apples, tart cranberries, a kiss of vanilla and cinnamon ... perfection. This festive yet simple dessert is a total crowd-pleaser, vegan or otherwise.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- To a large bowl, add the filling ingredients. Toss well to combine. Pour into a 9-inch by 13-inch baking dish and spread into a relatively even layer.
- To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, cinnamon, and salt. Stir until well-combined. Add the coconut oil and cut in with a pastry blender or butter knives. Mix well, until topping resembles coarse crumbs. Pour evenly over apple cranberry filling.
- Bake until bubbly, apples are fork-tender, and the top is golden-brown, 35-40 minutes.
- Allow to cool for about 10 minutes, then serve - preferably alongside a generous scoop of vanilla ice cream. Yum!
CRANBERRY-APPLE WALNUT CRISP
The first time I baked this bubbly, golden brown apple crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness to every spoonful. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. , Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
COCONUT-CRANBERRY APPLE CRISP
Geri Williamson, Fallbrook, California, picks apples right off her trees for this tasty fruit crisp. "It's one of my favorite recipes," she says.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples and cranberries. Add sugar; toss to coat. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the oats, brown sugar, flour and spices; cut in butter until crumbly. Stir in nuts and coconut; sprinkle over fruit., Bake at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.
Nutrition Facts : Calories 322 calories, Fat 18g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 129mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe apples for the best flavor.
- If you don't have coconut oil, you can use unsalted butter instead.
- If you don't have maple syrup, you can use honey or agave nectar instead.
- Be sure to mix the oats, flour, and sugar evenly before adding them to the crisp.
- Press the oat mixture firmly into the bottom of the baking dish so that it forms a crust.
- Bake the crisp until the apples are tender and the topping is golden brown.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This coconut cranberry apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh apples, cranberries, coconut, oats, and maple syrup, and it has a crispy oat topping that is sure to please everyone. The crisp can be served warm with a scoop of vanilla ice cream or whipped cream, or it can be served cold for a refreshing treat.
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