Best 2 Coconut Confetti Rice Recipes
Indulge in a culinary journey with Coconut Confetti Rice, a delightful dish that captures the essence of tropical flavors. This vibrant creation celebrates the harmonious blend of sweet and savory, featuring fluffy rice combined with the delicate crunch of toasted coconut and the colorful burst of sprinkles. Embark on a culinary adventure as you explore variations of this versatile dish, from the classic Coconut Confetti Rice with its simplicity to the tantalizing fusion of Asian flavors in Coconut Confetti Fried Rice. Experience a symphony of textures and flavors that will transport your taste buds to a tropical paradise. Get ready to embrace the vibrant colors and enticing aromas of Coconut Confetti Rice, a feast for both the eyes and the palate.
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COD WITH CONFETTI COCONUT RICE RECIPE BY TASTY
Here's what you need: basmati rice, red bell pepper, carrot, jalapeño, salt, Thai Kitchen® coconut milk, water, cod fillets, ground black pepper, McCormick® dried cilantro leaves, vegetable oil, Lime wedge
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, bell pepper, carrots, jalapeño, 2 teaspoons salt, Thai Kitchen coconut milk, and water, then stir to combine. Turn the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and simmer for 10-12 minutes or until the rice is tender and the liquid has been absorbed.
- Meanwhile, season the cod fillets on both sides with the remaining 2 teaspoons of salt, the pepper, and McCormick Dried Cilantro Leaves.
- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is almost smoking, lay each fillet in the pan. Sear until fish releases from pan with ease and is golden brown, about 5 minutes. Using a fish spatula, flip each fillet and sear on the other side until cooked through, about 3 minutes.
- To serve, scoop rice onto each plate and top with a cod fillet. Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 45 grams, Fat 25 grams, Fiber 0 grams, Protein 37 grams, Sugar 1 gram
COCONUT CONFETTI RICE
This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.
Provided by Tara Waites
Categories Rice Sides
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine water, milk, and vanilla in a saucepan and add rice.
- 2. Bring to a boil, then cover and simmer until rice has absorbed liquid, about 15-20 minutes. This may depend on the brand of rice you buy, so double check the directions.
- 3. Stir in coconut, mango, Vidalia onion, green onion, and red pepper.
Tips
- Wash and soak the rice: This helps remove excess starch, resulting in fluffy, separate grains.
- Use full-fat coconut milk: It gives the rice a richer, creamier flavor and texture.
- Add flavorings and spices: Experiment with different flavorings such as lime zest, lemongrass, or pandan leaves. For a savory dish, add a pinch of turmeric or cumin.
- Don't overcook the rice: Coconut confetti rice should have a slight bite to it, so be careful not to overcook it.
- Serve immediately: Coconut confetti rice is best served hot or warm. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion
Coconut confetti rice is a delicious and versatile dish that can be enjoyed as a main course or side dish. It is a great way to use up leftover rice, and it is also a good source of fiber, protein, and healthy fats. With its vibrant colors and tropical flavors, coconut confetti rice is sure to be a hit at your next party or gathering.
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