Best 4 Coconut Condensed Milk Cake Recipes
Indulge your sweet cravings with the delightful Coconut Condensed Milk Cake, a culinary masterpiece that harmoniously blends the tropical essence of coconut with the luscious sweetness of condensed milk. This delectable cake boasts a moist and tender crumb, enveloped in a velvety smooth coconut frosting, creating an explosion of flavors in every bite.
Unleash your inner baker with our carefully curated collection of recipes, meticulously designed to guide you through the process of crafting this divine dessert. Whether you prefer a classic rendition or seek a unique twist, we have something for every palate. Embark on a culinary adventure with our original Coconut Condensed Milk Cake recipe, a timeless favorite that showcases the perfect balance of flavors.
For those seeking a gluten-free alternative, our Gluten-Free Coconut Condensed Milk Cake offers a delightful option without compromising on taste or texture. Craving a rich and decadent indulgence? Look no further than our Chocolate Coconut Condensed Milk Cake, where the richness of chocolate intertwines seamlessly with the tropical allure of coconut.
Explore the unique flavors of our Pandan Coconut Condensed Milk Cake, where the fragrant essence of pandan leaves adds an extra layer of depth and complexity. And for a touch of zest, our Lemon Coconut Condensed Milk Cake introduces a refreshing citrusy twist that beautifully complements the sweetness of coconut.
No matter your preference, our Coconut Condensed Milk Cake recipes are guaranteed to satisfy your sweet tooth and leave you craving for more. So, preheat your oven, gather your ingredients, and embark on a culinary journey to create this irresistible treat that will surely impress family and friends alike.
COCONUT POKE CAKE
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Provided by Leslie
Categories Desserts Cakes Poke Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 43.4 g, Cholesterol 5.6 mg, Fat 13.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 199.5 mg, Sugar 36.7 g
EASY CONDENSED MILK CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g
COCONUT COCONUT MILK CAKE
This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup of coffee on the side. I've converted a few of my anti-coconut family and friends into lovers of this cake.
Provided by 4eversmiling
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Beat sugar, butter, and egg yolks together in a bowl using an electric mixer until smooth and creamy; add shredded coconut.
- Whisk flour, baking powder, and salt together in a bowl. Stir creamed butter mixture, alternating with coconut milk, into flour mixture until batter is just mixed.
- Beat egg whites in a glass or metal bowl until until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into batter. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 26.4 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 10.4 g, Sodium 288.7 mg, Sugar 17 g
COCONUT-CONDENSED MILK CAKE
Make and share this Coconut-Condensed Milk Cake recipe from Food.com.
Provided by Mona Theriot
Categories Dessert
Time 30m
Yield 1 oblong cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Mix white cake and bake in 9" x 13" pan according to directions.
- When done, punch holes all over cake with wooden dowel.
- Pour condensed milk and coconut cream over cake while still warm.
- Allow to cool a little and spread with Cool Whip topping.
- Sprinkle with coconut and pecans.
- Ready to serve.
- Refrigerate uneaten portion.
Tips:
- Use full-fat coconut milk. This will give your cake a richer flavor and texture.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have time to make your own condensed milk, you can use a can of store-bought condensed milk.
- This cake can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Coconut condensed milk cake is a delicious and easy-to-make cake that is perfect for any occasion. It's moist, fluffy, and full of coconut flavor. The condensed milk gives the cake a rich and creamy texture, and the coconut adds a tropical twist. This cake is sure to be a hit with everyone who tries it.
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