Best 2 Coconut Cold Brew Coffee Recipes
Indulge in the tropical fusion of coconut and cold brew coffee with our collection of refreshing recipes. Elevate your coffee experience with the creamy sweetness of coconut milk, transforming your drink into a delightful, summery treat. Discover various methods to create your personalized coconut cold brew, from simple infusion techniques to overnight steeping. Whether you prefer a classic blend or a touch of vanilla sweetness, our recipes cater to diverse tastes and preferences. Prepare to tantalize your taste buds with the perfect fusion of coconut and coffee, turning your ordinary cup of coffee into an extraordinary culinary adventure.
Here are our top 2 tried and tested recipes!
TOASTED COCONUT COLD-BREW ICED COFFEE
This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.
Provided by Kat Boytsova
Categories Drinks Coffee Summer Coconut Non-Alcoholic
Yield 1 serving
Number Of Ingredients 7
Steps:
- Make the toasted coconut syrup:
- Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
- Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
- Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
- Make the drink:
- Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
- Do Ahead
- Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.
COCONUT COLD BREW COFFEE
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying an iced coffee from a shop every day, this economical homemade version will reduce your plastic use and save you time.
Provided by Kat Boytsova
Categories Bon Appétit Drink Drinks Coffee Non-Alcoholic Coconut Brunch Quick and Healthy Soy Free Peanut Free Wheat/Gluten-Free
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Place coffee and coconut in large bowl, jar, or pot. Slowly pour in 8 cups cool water and stir very gently until grounds are just moistened. Cover and chill 24 hours.
- Strain coffee grounds through a fine-mesh sieve into a large measuring glass or bowl. Discard grinds. Line sieve with a coffee filter and add as much coffee as will fit. Strain gradually into a 1-qt. airtight container or jar, adding more coffee as space is available until all the coffee has been added. Allow grounds to sit in strainer and continue to drip 20 minutes.
- To serve, pour 1/2 cup coffee into an ice-filled glass; add ½ cup milk and 1 tsp. maple syrup and stir to combine.
- Do Ahead
- Cold brew (without milk and maple syrup) can be made 2 weeks ahead. Keep chilled.
Tips:
- Use fresh coconut water for the best flavor. Canned or bottled coconut water can be used, but it may not have the same rich flavor.
- If you don't have a cold brew maker, you can make cold brew coffee by steeping ground coffee in cold water for 12-24 hours. Place the coffee grounds in a cheesecloth-lined jar or container, then submerge them in cold water. Cover the jar or container and let it sit at room temperature for the desired amount of time. Once the coffee is brewed, strain it through a cheesecloth-lined strainer into a clean jar or container.
- Add simple syrup or honey to taste, if desired. Simple syrup can be made by dissolving one part sugar in one part hot water. Honey is a natural sweetener that can also be used to sweeten coconut cold brew coffee.
- Garnish your coconut cold brew coffee with a dollop of whipped cream, a sprinkle of cinnamon, or a slice of coconut.
Conclusion:
Coconut cold brew coffee is a delicious and refreshing way to enjoy your favorite beverage. It's easy to make and can be tailored to your own personal taste. Whether you like it strong or weak, sweet or unsweetened, coconut cold brew coffee is a versatile drink that can be enjoyed all year round. So, next time you're looking for a new coffee recipe, give coconut cold brew a try. You won't be disappointed!
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