Best 3 Coconut Coffee Mousse Recipes
Indulge in a symphony of flavors with our delectable Coconut Coffee Mousse, a culinary creation that harmonizes the rich aroma of coffee with the tropical allure of coconut. This ethereal dessert is a symphony of textures, from the light and airy mousse to the crunchy biscuit base.
Dive into the depths of our recipe collection and discover a treasure trove of culinary wonders. Embark on a journey of flavors with our Classic Coconut Coffee Mousse, a timeless delight that showcases the perfect balance of coffee and coconut. For those seeking a touch of indulgence, the White Chocolate Coconut Coffee Mousse is a symphony of creamy white chocolate and rich coffee, harmonized with the delicate sweetness of coconut.
If you desire a vegan delight, our Vegan Coconut Coffee Mousse is a symphony of plant-based ingredients, offering a rich and creamy mousse that is both ethical and delicious. And for those with a gluten-free dietary preference, our Gluten-Free Coconut Coffee Mousse offers a delectable treat that caters to your dietary needs without compromising on flavor.
COCONUT MOUSSE AND RECIPE VIDEO
Coconut Mousse. This fluffy coconut mousse comes together quick and easy and is loaded with a cold, creamy coconut flavor! Top with your favorite toppings and it's the perfect summer dessert!
Provided by Serene
Categories Dessert
Time 13m
Number Of Ingredients 7
Steps:
- Pour the cold water into a small bowl. Sprinkle the gelatin into the cold water. Set aside, let sit for about 5 minutes.
- In a small saucepan heat the coconut milk, cream of coconut and pinch of salt. Heat until just warm, not bubbling.
- Add the gelatin to the warmed coconut milk and stir until all the gelatin is dissolved. Set aside and allow to cool to room temperature.
- In a medium size mixing bowl pour the heavy whipping cream and add the white sugar. Mix over medium speed until whipped cream is light and fluffy and soft peaks are forming.
- Carefully add the cooled coconut mixture to the whipped cream and stir until combined.
- Pour the mixture into small containers or jars. Seal and place in refrigerator. Allow to cool and set for at least 4 hours.
- Top with additional whipped cream and any other toppings desired. Pictured is chococlate, strawberries, and sugared lime zest (lime zest coated in white sugar).
Nutrition Facts : Calories 664 kcal, Sugar 43 g, Sodium 73 mg, Fat 51 g, SaturatedFat 37 g, Carbohydrate 49 g, Fiber 2 g, Protein 5 g, Cholesterol 122 mg, ServingSize 1 serving
COCONUT MOUSSE
Coconut Mousse. This fluffy coconut mousse comes together quick and easy and is loaded with cold coconut flavor! Top with your favorite toppings and it's the perfect summer dessert!
Provided by Serene Herrera
Time 15m
Number Of Ingredients 7
Steps:
- Pour the cold water into a small bowl. Sprinkle the gelatin into the cold water. Set aside, let sit for about 5 minutes.
- In a small saucepan heat the coconut milk, cream of coconut and pinch of salt. Heat until just warm, not bubbling.
- Add the gelatin to the warmed coconut milk and stir until all the gelatin is dissolved. Set aside and allow to cool to room temperature.
- In a medium size mixing bowl pour the heavy whipping cream and add the white sugar. Mix over medium speed until whipped cream is light and fluffy and soft peaks are forming.
- Carefully add the cooled coconut mixture to the whipped cream and stir until combined.
- Pour the mixture into small containers or jars. Seal and place in refrigerator. Allow to cool and set for at least 4 hours.
- Top with additional whipped cream and any other toppings desired. Pictured is chocolate, strawberries, and sugared lime zest (lime zest coated in white sugar).
Nutrition Facts : Calories 664 kcal, Carbohydrate 49 g, Protein 5 g, Fat 51 g, SaturatedFat 37 g, Sodium 73 mg, Fiber 2 g, Sugar 43 g, Cholesterol 122 mg, ServingSize 1 serving
COCONUT MOUSSE
Coconut is pure and distinct in this mousse, which itself is light and creamy. You must use fresh coconut puree to achieve this flavor-anything else imparts an artificial or suntan-lotion taste. We buy our puree from Perfect Purees of Napa, which is the only place we have been able to source a product that has the right flavor and texture. Once the mousse is set, you cannot re-use it. So, when making the Coconut Mousse Cake, it is important to have your other components ready for assembly before you start the mousse procedure.
Provided by Food Network
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Pour 3/4 of the puree into a small bowl and sprinkle the gelatin over the surface to soften. In a small saucepan, heat the remaining 1/2 cup of puree and the sugar over low heat until the sugar dissolves. Stir the puree and gelatin into the warm puree and stir to dissolve the gelatin. If lumps remain, put the pan over low heat and stir just until the lumps dissolve. Pour the mixture through a fine-mesh strainer into a large bowl. Let the mixture cool to room temperature. In a stand mixer fitted with the whisk attachment, whip the cream until it holds medium peaks. Fold one-third of it into the coconut mixture. Fold in the remaining whipped cream until no streaks remain. Pour the mousse into a bowl (or ramekins) and store in the refrigerator for up to 3 days.
Tips:
- Use high-quality coffee: The flavor of the coffee will shine through in the mousse, so use a coffee that you enjoy drinking.
- Chill the coconut milk and cream before whipping: This will help the mousse to set up properly.
- Don't over-whip the mousse: Over-whipping will make the mousse grainy.
- Serve the mousse immediately or chill it for at least 2 hours before serving: Chilling the mousse will help it to set up and develop its flavor.
Conclusion:
This coconut coffee mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and airy, with a rich and flavorful coffee flavor. The coconut milk adds a creamy texture and a hint of sweetness. This mousse is sure to be a hit with your friends and family.
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