Best 3 Coconut Clam Chowder Recipes
Indulge in a delightful culinary journey with our collection of coconut clam chowder recipes, an exquisite symphony of flavors that will tantalize your taste buds. From classic New England-style chowder to unique Thai and Caribbean-inspired variations, our diverse selection caters to every palate. Discover the harmonious blend of tender clams, aromatic vegetables, and rich coconut milk that defines this comforting and creamy soup. Embark on a culinary adventure as you explore recipes that showcase the versatility of coconut clam chowder, whether you prefer a traditional approach or a daring fusion of flavors.
**New England Coconut Clam Chowder**: Experience the quintessential New England clam chowder elevated with the addition of creamy coconut milk. This classic recipe strikes a perfect balance between savory and sweet, featuring tender clams, diced potatoes, and a medley of vegetables simmered in a flavorful broth.
**Thai Coconut Clam Chowder**: Embark on a culinary voyage to Thailand with this exotic rendition of coconut clam chowder. Lemongrass, galangal, and kaffir lime leaves infuse the broth with a vibrant and aromatic essence. Succulent clams, vegetables, and coconut milk harmonize to create a symphony of flavors that will transport your taste buds to the bustling streets of Bangkok.
**Caribbean Coconut Clam Chowder**: Immerse yourself in the vibrant flavors of the Caribbean with this tropical twist on coconut clam chowder. A melange of spices, including allspice, cumin, and Scotch bonnet peppers, adds a warm and inviting depth to the soup. Fresh coconut milk lends a creamy richness, while succulent clams and vegetables complete this delightful Caribbean escapade.
**Loaded Baked Potato Coconut Clam Chowder**: Indulge in the ultimate comfort food experience with this loaded baked potato coconut clam chowder. Crispy bacon, melted cheese, and sour cream elevate this classic chowder to new heights of indulgence. Creamy coconut milk adds a touch of tropical flair, while tender clams and vegetables provide a hearty and satisfying base.
**Vegan Coconut Clam Chowder**: Embark on a plant-based culinary adventure with our vegan coconut clam chowder. Meatless clams made from mushrooms provide a delectable meaty texture, while coconut milk lends a rich and creamy foundation. An assortment of vegetables adds color and vitality to this hearty and compassionate chowder.
**Gluten-Free Coconut Clam Chowder**: Savor the comforting flavors of coconut clam chowder without compromising on your dietary needs. This gluten-free recipe utilizes alternative grains such as quinoa or rice to create a thick and flavorful broth. Tender clams, vegetables, and coconut milk come together to create a delicious and inclusive chowder.
FRAGRANT THAI-STYLE CLAMS IN COCONUT BROTH
The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams.
Provided by David Tanis
Categories quick, seafood, soups and stews, appetizer, main course
Time 30m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 16
Steps:
- Heat coconut oil in a heavy-bottomed soup pot over medium-high heat. Add onions and cook until softened, about 5 minutes. Add chicken broth and bring to a simmer.
- Add lemongrass, galangal, ginger, chiles, lime leaves, sugar and fish sauce. Simmer for 20 minutes. Add coconut milk, then taste broth for salt and adjust. (You may prepare up to this point 1 to 2 hours in advance and leave at room temperature.)
- Bring mixture to a boil over high heat and add clams. Cover and cook for 5 to 8 minutes, stirring once or twice, until all clams have opened.
- Transfer clams to soup bowls. Strain broth if desired and ladle over clams. Sprinkle with cilantro and scallions. Squeeze lime over each bowl and serve with lime wedges.
COCONUT COD CHOWDER
This herb-laced chowder gets its silky texture and nutty flavor from coconut milk, a plant-based substitute for the more traditional heavy cream used in many chowders. Cannellini beans are a protein-rich swap for potatoes that offer a creamy, satisfying bite.
Provided by Justin Chapple
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a Dutch oven or large saucepan over medium heat until glistening. Add the celery, onion, garlic and a generous pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables are softened but not browned, 5 to 7 minutes.
- Add the clam juice and coconut milk and bring just to a simmer. Add the cod and beans, then cover and simmer over low heat until the fish is just cooked through, 5 to 7 minutes.
- Add the tomatoes and lemon juice; let stand for 1 minute. Gently stir in the dill, parsley and scallions and season with salt and pepper. Ladle into bowls and serve, passing additional herbs and crushed red pepper, if using, at the table.
COCONUT SHRIMP CHOWDER
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. -Michalene Baskett, Decatur, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add cayenne pepper. Stir in the broth, corn, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and stir in coconut milk. Cool slightly., In a food processor, process soup in batches until blended. Return all to pan. Add shrimp; cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Stir in lime juice and cilantro. Garnish servings with avocado.
Nutrition Facts : Calories 376 calories, Fat 26g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 633mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
Tips:
- Select Fresh Clams: Choose live clams with tightly closed shells. Avoid any with cracked or open shells, as they may be spoiled.
- Use Quality Coconut Milk: Opt for full-fat coconut milk for a richer flavor and creamier texture.
- Sauté Vegetables Thoroughly: Cook the vegetables until they are softened and slightly caramelized for enhanced flavor.
- Add Herbs and Spices: Experiment with various herbs and spices, such as thyme, paprika, and cayenne pepper, to create a unique flavor profile.
- Control Heat: Maintain medium heat throughout the cooking process to prevent the chowder from scorching or boiling.
- Cook Clams Properly: Cook the clams just until they open to retain their tender texture. Overcooking can make them tough and chewy.
- Garnish Elegantly: Before serving, top the chowder with fresh herbs, crispy bacon, or croutons for an appealing presentation.
Conclusion:
Indulge in the delightful fusion of flavors offered by coconut clam chowder. This unique dish combines the classic flavors of New England clam chowder with the tropical essence of coconut milk, creating a harmonious balance of savory and creamy textures. With its simple ingredients and straightforward cooking method, this recipe is perfect for home cooks seeking a delectable and comforting meal. Whether served as a hearty lunch or a satisfying dinner, coconut clam chowder is sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will transport you to a tropical paradise with every spoonful.
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