Best 2 Coconut Chocolate Sugar Free Ice Pops Recipes

Summer is calling for a sweet and healthy treat. Look no further than these amazing Coconut Chocolate Sugar-Free Ice Pops. These frozen delights are bursting with flavor and are incredibly refreshing on a hot day. With just a few simple ingredients, you can whip up a batch in no time. Our recipe also includes two variations: a Chocolate Peanut Butter Swirl and a Strawberry Swirl, so you can customize your ice pops to your liking. These ice pops are not only delicious but also better for you than traditional sugary popsicles. They are sugar-free, low in calories, and packed with nutrients. So go ahead, indulge in a guilt-free treat and enjoy the sweet taste of summer with our Coconut Chocolate Sugar-Free Ice Pops.

Here are our top 2 tried and tested recipes!

COCONUT ICE POPS

Coconut Ice Pops image

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 9h

Yield 10

Number Of Ingredients 7

Ingredients

1 can (13.66 oz) coconut milk (not cream of coconut)
1 cup half-and-half
1/2 cup sugar
1/2 teaspoon coconut extract
2/3 cup flaked sweetened coconut
10 frozen ice-pop molds or paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)

Steps:

In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

COCONUT CHOCOLATE & BERRY ICE BLOCKS OR POPS

Coconut Chocolate & Berry Ice Blocks or Pops image

This recipe is from from Ayam. I love making my own ice-pops because at least you know what's in them! These sound quite sinful but delicious all the same.

Provided by Mandy

Categories Frozen Desserts

Time 2m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (270 ml) cans light coconut milk
250 g frozen mixed berries, roughly chopped
1/4 cup dark chocolate, coarsely grated
1/4 cup caster sugar

Steps:

Combine all ingredients and pour into ice-block moulds or ice-pop moulds.
Freeze for approx 6 hours or until firm.

Nutrition Facts : Calories 59.8, Fat 2.9, SaturatedFat 1.8, Sodium 1.3, Carbohydrate 10, Fiber 0.9, Sugar 8.4, Protein 0.7

Tips:

Use ripe bananas: The riper the bananas, the sweeter and creamier your ice pops will be.
Freeze your bananas in advance: This will make them easier to blend and will help to create a smoother texture.
Add your favorite mix-ins: You can add a variety of mix-ins to your ice pops, such as chocolate chips, nuts, seeds, or fruit.
Use unsweetened coconut milk: This will help to keep your ice pops sugar-free.
Sweeten with stevia or monk fruit: If you want to add a little sweetness to your ice pops, use a natural sweetener like stevia or monk fruit.
Freeze your ice pops for at least 4 hours: This will ensure that they are completely frozen and solid.

Conclusion:

These coconut chocolate sugar-free ice pops are a delicious and healthy way to cool down on a hot day. They are made with simple, natural ingredients and are easy to make. You can customize them to your own liking by adding your favorite mix-ins. So next time you are looking for a refreshing and guilt-free snack, reach for one of these ice pops.