Best 2 Coconut Chocolate Slices Recipes
Indulge in the symphony of flavors with our delectable Coconut Chocolate Slices, where the richness of chocolate harmoniously blends with the delicate sweetness of coconut. This delightful treat combines a trio of textures – a crisp coconut oat base, a creamy chocolate filling, and a decadent chocolate ganache topping. Allow yourself to be captivated by the contrasting flavors and textures that come together to create a truly unforgettable dessert experience. Additionally, discover variations of this classic recipe, including a gluten-free and vegan version, ensuring everyone can savor the delectable goodness of Coconut Chocolate Slices.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT CHOCOLATE SLICES
These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Beat cream cheese, granulated sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle. , Meanwhile, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg, chocolate and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate until easy to handle, about 30 minutes., Roll dough between waxed paper into a 14x4-1/2-in. rectangle. Remove top piece of waxed paper. Shape coconut filling into a 14-in. roll; place on dough, 1 in. from a long side. Roll dough around filling and seal edges. Wrap and refrigerate 2-3 hours or overnight., Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets, reshaping if necessary. Bake until set, 8-10 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE COCONUT SLICES
"I search all year long for new recipes to try and give away to friends and family, and I make hundreds of cookies each year. These cookies taste just like a Mounds bar." -Linda Kappelt, Linesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour. , In another bowl, beat cream cheese and vanilla until smooth. Stir in coconut and nuts. Refrigerate for 1 hour., Shape dough into an 8-1/2x6-in. rectangle. Shape coconut mixture into an 8-1/2-in. log; place on dough. Wrap dough around filling, sealing the seam. Wrap in plastic and refrigerate for 2-3 hours or until firm., Cut into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your coconut chocolate slices.
- Make sure your coconut is fresh. Fresh coconut will have a sweet, nutty flavor and a moist texture.
- Use a good quality chocolate. A good chocolate will have a smooth, rich flavor.
- Don't overmix the batter. Overmixing will make the slices tough.
- Bake the slices until they are just set. Overbaking will make them dry.
- Let the slices cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Coconut chocolate slices are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be made in just a few steps. These slices are a great way to satisfy your sweet tooth, and they are also a good source of fiber and healthy fats. So next time you are looking for a sweet treat, give coconut chocolate slices a try. You won't be disappointed!
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