Best 3 Coconut Chocolate Prune Bars Recipes
**Indulge in a Delightful Culinary Journey with Coconut Chocolate Prune Bars: A Symphony of Flavors and Textures**
Embark on a delightful culinary adventure with our Coconut Chocolate Prune Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are a harmonious blend of sweet, chewy, and nutty flavors, perfectly complemented by a rich chocolate ganache. Each bite offers a satisfying crunch from the walnuts and a burst of natural sweetness from the prunes, while the coconut adds a tropical twist that elevates the overall experience. Whether you're looking for a quick snack, a sweet dessert, or a healthy energy boost, these Coconut Chocolate Prune Bars have you covered. With three variations - gluten-free, vegan, and refined sugar-free - we cater to diverse dietary preferences, ensuring everyone can savor this irresistible delight. Get ready to indulge in a guilt-free indulgence that combines taste, nutrition, and pure bliss.
CHOCOLATE COCONUT BARS
The sweet tooth cure.
Provided by Hanna Coolidge
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g
BUTTERY COCONUT BARS
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE COCONUT BARS
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Nutrition Facts : Calories 154 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a food processor. It will make quick work of chopping the prunes and nuts.
- Don't over-mix the batter. Over-mixing will make the bars tough.
- Press the mixture firmly into the pan. This will help the bars hold together.
- Chill the bars before cutting them. This will make them easier to cut and will prevent them from crumbling.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Coconut Chocolate Prune Bars are a delicious and healthy snack that is perfect for on-the-go. They are made with simple ingredients and are easy to make. Plus, they are a good source of fiber, potassium, and antioxidants. So next time you are looking for a healthy snack, give these bars a try!
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