Best 2 Coconut Chocolate Peanut Butter Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable symphony of flavors with our Coconut Chocolate Peanut Butter Balls, a delightful treat that combines the richness of chocolate, the creaminess of peanut butter, and the tropical flair of coconut. These bite-sized morsels are not only a feast for the taste buds but also a visual delight, featuring a vibrant green exterior and a luscious chocolate center.

Accompanying this star recipe are three additional variations that offer unique flavor twists. For those who prefer a classic combination, the Chocolate Peanut Butter Balls deliver a timeless indulgence, while the White Chocolate Peanut Butter Balls offer a sweet and creamy alternative. If you seek a touch of elegance, the Dark Chocolate Peanut Butter Balls provide a sophisticated and decadent experience.

Each recipe is meticulously crafted with simple, wholesome ingredients, ensuring a guilt-free indulgence. With step-by-step instructions and helpful tips, these recipes are accessible to both seasoned bakers and culinary enthusiasts alike. Whether you're preparing a sweet treat for a special occasion or simply craving a delightful snack, these Coconut Chocolate Peanut Butter Balls and their variations are sure to satisfy your cravings.

Let's cook with our recipes!

PEANUT BUTTER, CHOCOLATE & COCONUT BALLS



Peanut Butter, Chocolate & Coconut Balls image

This is a very good recipe adapted from Taste of Home and excellent dessert to make as a gift for family and friends for the Holidays. Enjoy them.

Provided by pink cook

Categories     Candy

Time 45m

Yield 20-24 balls

Number Of Ingredients 10

1 cup butter, softened
1 cup peanut butter, crunchy
2 tablespoons vanilla extract
1 cup confectioners' sugar (or less if you want)
1 cup graham cracker, crumbs
1 cup walnuts, finely chopped
1 cup flaked coconut
2 cups semi-sweet chocolate chips
2 teaspoons shortening
use chopped nuts or little candy sprinkles

Steps:

  • In a large bowl, cream the butter, peanut butter until light and fluffy. Beat in vanilla.
  • Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut.
  • Shape into 1-in. balls and place on baking sheets; cover and refrigerate for at least 1 hour.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls into melted chocolate; allow excess to drip off.
  • Roll in nuts or sprinkles. Place on waxed paper until set.
  • Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 344.1, Fat 26.6, SaturatedFat 11.8, Cholesterol 24.4, Sodium 174.6, Carbohydrate 25.6, Fiber 2.7, Sugar 19.4, Protein 5.3

COCONUT CHOCOLATE PEANUT BUTTER BALLS



Coconut Chocolate Peanut Butter Balls image

Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute.

Provided by Flying Goat

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 25m

Yield 10

Number Of Ingredients 5

1 cup confectioners' sugar
11 tablespoons peanut butter
3 tablespoons butter, softened
6 tablespoons semisweet chocolate chips
3 tablespoons coconut oil

Steps:

  • Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
  • Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
  • Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.

Nutrition Facts : Calories 250.7 calories, Carbohydrate 20 g, Cholesterol 9.2 mg, Fat 18.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 8.9 g, Sodium 107.5 mg, Sugar 17.4 g

Tips:

  • Use high-quality chocolate for the best flavor.
  • Be sure to chill the mixture before rolling it into balls to make it easier to work with.
  • If the mixture is too sticky, add more powdered sugar or coconut flour.
  • If the mixture is too dry, add more peanut butter or coconut oil.
  • Roll the balls in chopped nuts, shredded coconut, or cocoa powder for a different flavor and texture.
  • Store the balls in the refrigerator for up to 2 weeks.

Conclusion:

These coconut chocolate peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain or rolled in your favorite topping, these balls are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give these coconut chocolate peanut butter balls a try. You won't be disappointed!

Related Topics