Best 5 Coconut Chocolate Chip Waffles Recipes
Indulge in a delightful culinary experience with our delectable Coconut Chocolate Chip Waffles that burst with tropical flavors and rich chocolatey goodness. These waffles are not just your average breakfast treat; they are a symphony of sweet and savory sensations that will tantalize your taste buds from the first bite.
Our carefully crafted recipe blends the irresistible taste of coconut with semisweet chocolate chips, resulting in a harmonious fusion of flavors that will leave you craving more. Whether you prefer your waffles crispy on the outside and fluffy on the inside or golden brown and slightly chewy, our detailed instructions will guide you to achieve the perfect texture every time.
But we don't stop at just one recipe; we offer three irresistible variations to satisfy every palate. If you're a fan of tropical flavors, our Coconut Cream Waffles with Pineapple Compote will transport you to a tropical paradise. For those who love the classic combination of chocolate and peanut butter, our Chocolate Peanut Butter Waffles will hit the spot. And for a healthier option, our Gluten-Free Coconut Waffles with Berries and Yogurt will provide a nutritious and delicious start to your day.
With our Coconut Chocolate Chip Waffles and the accompanying variations, you'll have a versatile collection of recipes that will impress your family and friends. Get ready to elevate your breakfast game and enjoy the ultimate waffle experience!
COCONUT CHOCOLATE CHIP WAFFLES
Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!
Provided by David
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
- Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.
Nutrition Facts : Calories 418 calories, Carbohydrate 43.6 g, Fat 28.4 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 20.8 g, Sodium 725.9 mg, Sugar 23.9 g
DARK CHOCOLATE WAFFLES WITH RASPBERRIES AND COCONUT WHIPPED CREAM
Steps:
- Preheat a waffle iron according to manufacturer's directions.
- Whisk the flour, cocoa powder, brown sugar, baking powder, baking soda and salt together in a large bowl. In a separate large bowl whisk the eggs, milk, oil and vanilla together. Add the dry ingredients to the wet and stir just until combined. Stir in the chocolate chips.
- Pour about 1/2 cup batter into the waffle iron and cook according to manufacturer's directions, about 5 minutes. Repeat with the remaining batter, making about 6 waffles.
- Meanwhile, open the can of coconut milk and spoon off the thick coconut cream (about 2/3 of the can will be cream), leaving the thin coconut water in the can; save the coconut water for another use or discard it. Place the coconut cream and confectioners' sugar in the bowl of a mixer and beat until soft peaks form, about 1 minute.
- Top each waffle with a scoop of coconut whipped cream and some raspberries and serve.
CHOCOCONUT CHIP COOKIES
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.
Provided by Reena B.
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 20m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g
COCONUT WAFFLES
So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We like to top the golden stack with whipped cream and a drizzle of chocolate sauce for an indulgent morning treat.
Provided by Taste of Home
Time 20m
Yield 8 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping., To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. , Serve with chocolate topping and whipped cream.
Nutrition Facts : Calories 706 calories, Fat 48g fat (36g saturated fat), Cholesterol 204mg cholesterol, Sodium 569mg sodium, Carbohydrate 59g carbohydrate (13g sugars, Fiber 3g fiber), Protein 13g protein.
COCONUT WAFFLES WITH CHOCOLATE MAPLE SYRUP AND BANANA
Steps:
- For the waffles: Whisk together the flour, sugars, baking powder and salt in a medium bowl. Whisk together the milk, coconut milk, butter, oil, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the coconut. Cover and let rest in the refrigerator for 30 minutes.
- For the syrup: Meanwhile, bring the syrup to a simmer over low heat in a small saucepot. Add the chocolate and salt and remove from the heat. Whisk it until it becomes smooth. Keep warm.
- Heat a waffle iron according to manufacturer's directions. Brush the grates with melted butter. Ladle about 1/3 cup of the batter onto each grate. Close the cover and bake until golden brown. Serve the waffles topped with the bananas, drizzled with syrup and garnished with a sprinkling of toasted coconut.
Tips:
- To achieve the perfect crispy waffle, ensure your waffle iron is hot enough before pouring the batter. You can test this by sprinkling a few drops of water onto the iron; if they sizzle and evaporate immediately, it's ready.
- Avoid overmixing the batter. Overmixing can result in tough waffles. Mix just until the ingredients are combined.
- For a crispier waffle, use less batter. This will result in a thinner waffle that will cook more quickly and evenly.
- If you're using frozen waffles, thaw them before cooking. This will help them cook more evenly.
- Serve waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.
Conclusion:
These coconut chocolate chip waffles are a delicious and easy breakfast treat that can be enjoyed by people of all ages. They're perfect for a weekend brunch or a special occasion. With their crispy exterior and fluffy interior, these waffles are sure to be a hit. So next time you're looking for a fun and delicious breakfast recipe, give these coconut chocolate chip waffles a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
