Best 2 Coconut Chocolate Chip Banana Bread Recipes

COCONUT CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
• Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
• In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
• Add dry ingredient mixture all at once and stir until just combined.
• Gently stir in the chocolate chips. Pour batter in the greased pan.
• Bake for 1 hour or until toothpick inserted in the middle comes out clean.
• Let stand to cool slightly (about 10 minutes), and then remove from pan.

CHOCOLATE CHIP COCONUT BANANA BREAD

Steps:

• 1. Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together, into a mixing bowl and set aside.
• 2. In a small bowl, mash bananas with milk. Set aside.
• 3. In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
• 4. Stir in the vanilla, followed by the banana mixture, until just combined.
• 5. Stir in flour mixture until just combined and fold in chocolate chips and coconut.
• 6. Grease a 9 inch loaf pan (or mini loaf pans) and add batter.
• 7. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick comes out clean when inserted into the center of the bread.
• 8. Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
• 9. Recipe from www.spoonforkbacon.com