Best 6 Coconut Chocolate Bites Recipes

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Indulge in a symphony of flavors with our delectable Coconut Chocolate Bites, a harmonious blend of rich chocolate, velvety coconut, and a touch of sea salt. These bite-sized treats are not just ordinary sweets; they are a culinary adventure that tantalizes your taste buds. Dive into the creamy ganache center, enveloped in a luscious dark chocolate shell, all complemented by a sprinkling of sea salt that brings out the symphony of flavors.

Our recipe collection offers three enticing variations to satisfy every palate. The Classic Coconut Chocolate Bites provide a blissful balance of chocolate and coconut, while the Salted Caramel Coconut Chocolate Bites introduce a layer of luscious salted caramel, adding a touch of sweetness and a hint of saltiness. For those who love a touch of spice, the Chili Coconut Chocolate Bites infuse a hint of chili pepper, creating a delightful interplay of heat and sweetness.

Here are our top 6 tried and tested recipes!

CHOCOLATE COCONUT GRANOLA BITES



Chocolate Coconut Granola Bites image

These four-ingredient bites are so awesome. They're a little crunchy after the chocolate has hardened a bit. The making of them can get a little messy, but it only means you get to lick the chocolate from your fingers constantly and nobody is there to stop you.

Provided by Bev Weidner

Categories     dessert

Time 35m

Yield 12 to 15 bites

Number Of Ingredients 4

2 cups chocolate chips (use whatever kind you want)
2 cups plain granola
1/3 cup flax seeds
2 cups unsweetened shredded coconut, lightly toasted

Steps:

  • Place the chocolate chips in a double boiler or a heatproof bowl set over (but not in) a small saucepan with about an inch of simmering water and melt over medium heat, stirring constantly.
  • Remove from the heat and add the granola and flax seeds and stir to combine. Stick the bowl in the freezer to cool and harden the mixture a little bit, about 6 minutes. This makes it easier to roll the mixture into little balls.
  • Arrange the coconut on a large baking sheet. Using your hands or an ice cream scoop, scoop out a small amount of the chocolate-granola mixture and roll it around in the coconut, making little balls. Little bites. Little ball bites. Repeat with the remaining chocolate-granola mixture and coconut.
  • Place the tray back in the freezer to harden, at least 5 minutes. Store the bites in an airtight container at room temperature for 3 days.

COCOA COCONUT CHOCOLATE BITES



Cocoa Coconut Chocolate Bites image

These rich chocolates will make you look like a gourmet chocolatier. These are good for desserts with tea/coffee at a gathering. Use organic ingredients and cute paper liners to impress. Keep chilled until served as they'll begin to melt outside of the refrigerator in about 15 minutes. For this reason they're not particularly kid-friendly.

Provided by Linda Work

Categories     Appetizers and Snacks

Time 1h

Yield 15

Number Of Ingredients 6

45 mini muffin liners
1 cup unsweetened cocoa powder
1 cup smooth peanut butter
1 cup coconut oil
½ cup honey
½ teaspoon vanilla extract, or more to taste

Steps:

  • Set muffin liners on a large baking sheet.
  • Combine cocoa powder, peanut butter, coconut oil, and honey together in a bowl; stir in vanilla extract. Continue mixing until all lumps are gone. Transfer mixture to a piping bag or resealable plastic bag with a corner snipped. Pipe the mixture into each muffin cup, filling 3/4-full.
  • Refrigerate bites until set, at least 30 minutes.

Nutrition Facts : Calories 277 calories, Carbohydrate 15.8 g, Fat 24.4 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 15.6 g, Sodium 80.6 mg, Sugar 11 g

COCONUT CHOCOLATE BITES



Coconut Chocolate Bites image

A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.

Categories     Candy     Chocolate     Dessert     Valentine's Day     Quick & Easy     Coconut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 32 (1-inch) candies

Number Of Ingredients 6

3/4 cup sweetened flaked coconut
3/4 cup unsweetened dried coconut
1/3 cup sweetened condensed milk
3 1/2 to 4 oz fine-quality bittersweet chocolate (preferably 70% cacao), finely chopped
Special Equipment
a small offset metal spatula; 32 paper candy cups (optional)

Steps:

  • Line bottom and 2 opposite sides of an 8-inch square metal baking pan with a sheet of wax paper, leaving a 2-inch overhang on both sides.
  • Mix together flaked and dried coconut and condensed milk with your fingertips until combined well, then firmly press into pan in an even layer with offset spatula. Chill, uncovered, 5 minutes.
  • Melt chocolate in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, stirring until smooth. Spread chocolate evenly over coconut layer with offset spatula and chill until firm, 5 to 7 minutes.
  • Lift confection onto a cutting board using overhang and halve confection with a sharp knife. Sandwich halves together, coconut sides in, to form an 8- by 4-inch rectangle, then discard wax paper. Cut rectangle into 32 (1-inch) squares. Arrange paper cups (if using) on a platter and fill with candies. Chill, covered, until ready to serve.

COCONUT CHOCOLATE BITES



Coconut Chocolate Bites image

Do you like chocolate and coconut? Do you like Mounds bars? This is better! My daughter makes this for me. It is a "died and gone to heaven" confection! Easy, too! (She couldn't find unsweetened dried coconut in our town, so she just used all sweetened flaked coconut)

Provided by Chef PotPie

Categories     Candy

Time 30m

Yield 32 candies

Number Of Ingredients 4

3/4 cup sweetened flaked coconut
3/4 cup unsweetened dried coconut
1/3 cup sweetened condensed milk
3 1/2-4 ounces fine-quality bittersweet chocolate, finely chopped (preferably 70% cacao)

Steps:

  • Line bottom and 2 opposite sides of an 8-inch square baking pan with a sheet of wax paper, leaving a 2-inch overhang on both sides.
  • Mix together flaked and dried coconut and condensed milk with your fingertips until combined well, then firmly press into pan in an even layer with offset spatula. Chill, uncovered, 5 minutes.
  • Melt chocolate in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, stirring until smooth. Spread chocolate evenly over coconut layer with offset spatula and chill until firm, 5 to 7 minutes.
  • Lift confection onto a cutting board using overhang and halve confection with a sharp knife. Sandwich halves together, coconut sides in, to form an 8- by 4-inch rectangle, then discard wax paper. Cut rectangle into 32 (1-inch) squares. Arrange paper cups (if using) on a platter and fill with candies. Chill, covered, until ready to serve.

Nutrition Facts : Calories 32.1, Fat 1.8, SaturatedFat 1.6, Cholesterol 1.1, Sodium 15.5, Carbohydrate 3.8, Fiber 0.2, Sugar 3.6, Protein 0.4

NO-BAKE CHOCOLATE PEANUT BUTTER COCONUT BITES



NO-BAKE CHOCOLATE PEANUT BUTTER COCONUT BITES image

Categories     Chocolate     Nut     Dessert     No-Cook     Quick & Easy     Wheat/Gluten-Free

Yield 60 bites

Number Of Ingredients 9

1 cup peanut butter
1/2 cup honey
1/2 cup unrefined coconut oil (unrefined is important here for the coconut flavor)
2 cups rolled oats (not instant oats)
1 cup coconut
1/2 cup chopped pecans
1 1/4 cups dark or semi-sweet chocolate chips
1 teaspoon vanilla extract
Optional: toasted coconut for topping

Steps:

  • Melt the peanut butter, honey and coconut oil in a medium size saucepan over medium-low heat. Stir frequently as the mixture melts. When it has melted, remove from the heat and stir in the remaining ingredients. Stir until the chocolate has melted and the ingredients are well combined. Pour into an 8x8 pan (9x13 is fine well). Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1"-2" square pieces. Store in the refrigerator. Enjoy!

DARK CHOCOLATE & COCONUT BITES



DARK CHOCOLATE & COCONUT BITES image

Categories     Chocolate

Yield 16-18

Number Of Ingredients 7

1/2 cup good quality semi-sweet chocolate
1/2 cup natural peanut butter (I used chunky, but smooth would be fine too)
1/3 cup maple syrup
3 tablespoons dark cocoa powder
1 teaspoon pure vanilla
a pinch of sea salt (if your peanut butter is not salted)
1 1/4 cup of unsweetened shredded coconut, + more rolling, but this is optiona

Steps:

  • In a medium sized pot, over medium low heat, melt chocolate, pb, syrup, cocoa, vanilla & sea salt. Once the everything is melted and combined (about 3-4 minutes), take off the heat & stir in the coconut. It will be a bit thick. Let it cool for a minute. Then, using your hands form TBL sized balls. If you want, you can roll in extra coconut. Cool in the refrigerator for at least 20 minutes. Keep stored in the refrigerator in an air tight container.

Tips:

  • Use high-quality chocolate for a richer flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
  • Chill the coconut mixture before rolling it into balls. This will help the balls hold their shape better.
  • If you don't have unsweetened coconut flakes, you can use sweetened coconut flakes and reduce the amount of sugar in the recipe.
  • For a fun variation, try dipping the coconut balls in melted white chocolate or dark chocolate.
  • Store the coconut chocolate bites in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These coconut chocolate bites are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover coconut flakes. With their rich chocolate flavor and chewy coconut texture, these bites are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these coconut chocolate bites a try. You won't be disappointed!

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