Best 4 Coconut Chip Nut Bars Recipes
Indulge in the delightful world of Coconut Chip Nut Bars, a symphony of flavors and textures that will tantalize your taste buds. These no-bake treats are not just your average granola bars; they are culinary masterpieces that combine the tropical essence of coconut, the nutty crunch of roasted peanuts, the gooey sweetness of honey, and the richness of oats. With variations ranging from classic Coconut Chip Nut Bars to indulgent Chocolate Dipped Coconut Chip Nut Bars and allergy-friendly Gluten-Free Coconut Chip Nut Bars, there's a perfect bar for every palate and dietary preference. Embark on a culinary journey with us as we unveil the secrets behind these irresistible Coconut Chip Nut Bars and guide you through the simple steps to create them in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
BUTTERY COCONUT BARS
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
Tips:
- Use fresh shredded coconut. Fresh shredded coconut has a much better flavor and texture than dried coconut. If you can't find fresh shredded coconut, you can use unsweetened shredded coconut flakes, but they won't be as flavorful.
- Toast the coconut. Toasting the coconut brings out its flavor and makes it more fragrant. You can toast the coconut in a toaster oven or in a skillet over medium heat.
- Use a variety of nuts. You can use any type of nuts you like in these bars. Some popular choices include almonds, walnuts, pecans, and cashews.
- Add some dried fruit. Dried fruit, such as raisins, cranberries, or cherries, can add a nice sweetness and tartness to the bars.
- Use a good quality chocolate. The chocolate is one of the main ingredients in these bars, so it's important to use a good quality chocolate that you enjoy the taste of.
- Chill the bars before cutting them. Chilling the bars makes them easier to cut and helps them hold their shape.
Conclusion:
These coconut chip nut bars are a delicious and easy-to-make snack that is perfect for any occasion. They're made with simple ingredients and can be customized to your liking. So next time you're looking for a tasty and healthy snack, give these coconut chip nut bars a try!
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